Halibut or Firm White Fish

Halibut Or Firm White Fish Recipe

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susan simons


This is my mother's best friend Jan's recipe. It's so easy.


★★★★★ 1 vote



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  • 1
    white wine
  • 2 tsp
  • 1 1/2 lb
    halibut or firm white fish
  • 1/4 c
    bread crumbs
  • 1/2 c
    sour cream
  • 1/2 c
  • 1/4 c
    green onions, minced

How to Make Halibut or Firm White Fish


  1. Marinate fish in wine and salt 1 hour. Drain on paper towls and dip both sides in crumbs. Place in buttered baking dish. Combine sour cream, mayonaise and green onions and spread over fish. Bake at 400 degrees until fish fish flakes with fork.

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About Halibut or Firm White Fish

Course/Dish: Fish

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