halibut or firm white fish

Name: Halibut or Firm White Fish
Ingredients: 1 - white wine; 2 teaspoon(s) salt; 1 1/2 pound(s) halibut or firm white fish; 1/4 cup(s) bread crumbs; 1/2 cup(s) sour cream; 1/2 cup(s) mayonnaise; 1/4 cup(s) green onions, minced

(1 RATING)

66 Pinches 1 Photo

Susan Magness

Cleburne, TX

Updated on Mar 24, 2011

This is my mother's best friend Jan's recipe. It's so easy.

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Ingredients

1 - white wine
2 teaspoons salt
1 1/2 pounds halibut or firm white fish
1/4 cup bread crumbs
1/2 cup sour cream
1/2 cup mayonnaise
1/4 cup green onions, minced

How To Make halibut or firm white fish

Step 1

Marinate fish in wine and salt 1 hour. Drain on paper towls and dip both sides in crumbs. Place in buttered baking dish. Combine sour cream, mayonaise and green onions and spread over fish. Bake at 400 degrees until fish fish flakes with fork.
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