Halibut in foil

Rachel Burbank


Diabetic friendly


★★★★★ 1 vote

6 @ 3-4 oz servings
10 Min
15 Min


  • 6 oz
    4 oz halibut steaks
  • 2 Tbsp
    olive oil
  • 6 slice
  • 1/2 c
    dry white wine
  • 6 sprig(s)
  • 1 1/2 Tbsp
    fennel seeds
  • 6 sprig(s)
  • ·
    pepper to taste

How to Make Halibut in foil


  1. Preheat oven to 350. Tear aluminum into 6 large squares. Brush each square with olive oil.
  2. place halibut in the center of square. Drizzle each steak with wine. Put a thyme and parsley spring on each piece along with 1 slice of lemon and a few fennel seeds.
  3. Grind pepper over each piece of fish and seal foil into a packet. Place all packets on a baking sheet and bake for 10-15 minutes.

Printable Recipe Card

About Halibut in foil

Course/Dish: Fish
Other Tags: Quick & Easy Healthy

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