Halibut and Corn Chowder
By
Sherry Blizzard
@akflurry
9
☆☆☆☆☆ 0 votes0
Ingredients
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6 slicethick bacon, diced
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1 mediumyellow onion, diced
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2 Tbspolive oil
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3 stalk(s)celery, diced fine
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2carrots diced fine
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5 mediumpotatoes, skinned, and diced
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2 ccorn (i used my own home canned olathe corn)
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1-1/2 lbhalibut, skinned, deboned
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·milk and 1/2 and 1/2 to make to a consistency you like
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·dill weed, salt and pepper to taste
How to Make Halibut and Corn Chowder
- First skin, debone (if necessary) the halibut. Boil the water, and cook the fish. Set aside in paper towels to drain.