Haddock with Sour Cream

Name: Haddock with Sour Cream
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 2 lb haddock fillets; 1 pt sour cream; 1/2 pkg prepared stuffing mix; 1 tsp marjoram; salt and pepper to taste

By Carol Junkins
@CarolAJ

How easy is this? Cole slaw and salad , easy meal for us to make !

Enjoy ! Again as many of my other recipes this one is for my Flavors of Cape Cod Group and the recipe came from the cookbook with the same name and entered by Evelyn Mora.

Rating:

★★★★★ 1 vote5

Comments:

10 Comments

Serves:

Prep:

5 Min

Cook:

30 Min

Method:

Bake

Ingredients

2 lb

haddock fillets
1 pt

sour cream
1/2 pkg

prepared stuffing mix
1 tsp

marjoram
·

salt and pepper to taste
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How to Make Haddock with Sour Cream

Step-by-Step

Pre-heat oven to 350 DF
Place haddock on aluminum foil in pan and cover with soured cream. Sprinkle with salt and pepper, than spread stuffing mix over all. Sprinkle with marjoram and paprika over stuffing.
Bake at 350 degrees F for 30 minutes or longer, depending upon thickness of fish.

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About Haddock with Sour Cream

Course/Dish: Fish

Main Ingredient: Fish

Regional Style: American

Hashtags: #Cream #stuffing #sour #mix #Paprika #marjoram

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