Haddock with Sour Cream
Enjoy ! Again as many of my other recipes this one is for my Flavors of Cape Cod Group and the recipe came from the cookbook with the same name and entered by Evelyn Mora.
How to Make Haddock with Sour Cream
- 1Pre-heat oven to 350 DF
Place haddock on aluminum foil in pan and cover with soured cream. Sprinkle with salt and pepper, than spread stuffing mix over all. Sprinkle with marjoram and paprika over stuffing.
- 2Bake at 350 degrees F for 30 minutes or longer, depending upon thickness of fish.