Haddock with Sour Cream

Carol Junkins


How easy is this? Cole slaw and salad , easy meal for us to make !

Enjoy ! Again as many of my other recipes this one is for my Flavors of Cape Cod Group and the recipe came from the cookbook with the same name and entered by Evelyn Mora.


★★★★★ 1 vote

5 Min
30 Min


How to Make Haddock with Sour Cream


  1. Pre-heat oven to 350 DF
    Place haddock on aluminum foil in pan and cover with soured cream. Sprinkle with salt and pepper, than spread stuffing mix over all. Sprinkle with marjoram and paprika over stuffing.
  2. Bake at 350 degrees F for 30 minutes or longer, depending upon thickness of fish.

Printable Recipe Card

About Haddock with Sour Cream

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American

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