haddock with sour cream

Name: Haddock with Sour Cream
Prep time: 5 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 pound(s) haddock fillets; 1 pint(s) sour cream; 1/2 package(s) prepared stuffing mix; 1 teaspoon(s) marjoram; - salt and pepper to taste

(1 RATING)

74 Pinches 1 Photo

Carol Junkins

Hanson, MA

Updated on Mar 31, 2012

How easy is this? Cole slaw and salad , easy meal for us to make ! Enjoy ! Again as many of my other recipes this one is for my Flavors of Cape Cod Group and the recipe came from the cookbook with the same name and entered by Evelyn Mora.

Rate

prep time 5 Min

cook time 30 Min

method Bake

yield 4 serving(s)

Ingredients

2 pounds haddock fillets
1 pint sour cream
1/2 package prepared stuffing mix
1 teaspoon marjoram
- salt and pepper to taste

How To Make haddock with sour cream

Step 1

Pre-heat oven to 350 DF Place haddock on aluminum foil in pan and cover with soured cream. Sprinkle with salt and pepper, than spread stuffing mix over all. Sprinkle with marjoram and paprika over stuffing.

Step 2

Bake at 350 degrees F for 30 minutes or longer, depending upon thickness of fish.
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