Haddock with Sour Cream

1
Carol Junkins

By
@CarolAJ

How easy is this? Cole slaw and salad , easy meal for us to make !

Enjoy ! Again as many of my other recipes this one is for my Flavors of Cape Cod Group and the recipe came from the cookbook with the same name and entered by Evelyn Mora.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
5 Min
Cook:
30 Min
Method:
Bake

Ingredients

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  • 2 lb
    haddock fillets
  • 1 pt
    sour cream
  • 1/2 pkg
    prepared stuffing mix
  • 1 tsp
    marjoram
  • ·
    salt and pepper to taste

How to Make Haddock with Sour Cream

Step-by-Step

  1. Pre-heat oven to 350 DF
    Place haddock on aluminum foil in pan and cover with soured cream. Sprinkle with salt and pepper, than spread stuffing mix over all. Sprinkle with marjoram and paprika over stuffing.
  2. Bake at 350 degrees F for 30 minutes or longer, depending upon thickness of fish.

Printable Recipe Card

About Haddock with Sour Cream

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American




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