grouper captiva
We used to have a condo in Ft. Myers Beach, FLA - right across the street & a little down the way was "The Reef Restaurant". There was only one thing we ever got there & was the Grouper Captiva. Unfortunately, once Hurricane Charley hit on 8/13/04, The Reef Restaurant was destroyed. :( Thankfully, since we were there all the time & knew the chef - we got the recipe! YEA!!!! :) Making this sure brings back good memories of that restaurant!
prep time
5 Min
cook time
25 Min
method
Bake
yield
2
Ingredients
- 2 - grouper filets (orange roughy & tilapia works too)
- 1/2 pound deep sea scallops (3 - 4 per fillet)
- - salt and pepper, to taste
- - old bay seasoning, to taste
- 6 tablespoons butter, cold, cut into 1 tbsp pieces, + more for greasing dish
- - spalsh of white wine
- 1/2 tablespoon bread crumbs, seasoned
- 1 cup mozzarella cheese, shredded
How To Make grouper captiva
-
Step 1Preheat oven to 400 degrees F. Butter bottom of baking dish. -
Step 2Cut a slit in middle of grouper & stuff with scallops, put into baking dish.
-
Step 3Season filets lightly with salt, pepper & old bay seasoning.
-
Step 4Top each filet with 3 Tbsp butter & drizzle with the white wine.
-
Step 5Bake 12 - 15 minutes. Remove from oven, sprinkle with seasoned bread crumbs & top with cheese. Bake additional 8 - 10 minutes or until cheese is lightly browned.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Breads
Category:
Fish
Category:
Fruit Sauces
Tag:
#Quick & Easy
Keyword:
#butter
Keyword:
#cheese
Keyword:
#orange
Keyword:
#scallops
Keyword:
#white
Keyword:
#pepper
Keyword:
#wine
Keyword:
#salt
Keyword:
#mozzarella
Keyword:
#crumbs
Keyword:
#deep
Keyword:
#seasoned
Keyword:
#tilapia
Keyword:
#Sea
Keyword:
#grouper
Keyword:
#roughy
Ingredient:
Fish
Method:
Bake
Culture:
American
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes