grilled tuna steaks

a recipe by
Francine Lizotte
Surrey South, BC

Moist, tender and flavorful along with the sweet-tangy sauce, this is a delicious fish dish to enjoy

serves 2 steaks
prep time 10 Min
cook time 5 Min
method Grill

Ingredients For grilled tuna steaks

  • 2
    -8 ounces tuna steaks
  • 1/4 c
    pineapple juice
  • 2 Tbsp
    olive oil
  • 1 Tbsp
    sesame oil
  • 1 Tbsp
    low-sodium soy sauce
  • 1 lg
    clove garlic, pressed
  • 1 tsp
    honey (substitute agave)
  • 1/2 Tbsp
    minced ginger
  • 1/2 Tbsp
    fresh dill, chopped
  • 1/2 Tbsp
    fresh chives, finely chopped
  • 1/2 tsp
    freshly ground black pepper, or to taste (i always use mixed peppercorns)

How To Make grilled tuna steaks

  • 1
    In a bowl, add pineapple juice, olive oil, sesame oil, soy sauce, pressed garlic, honey, minced ginger, dill, chives, and freshly ground black pepper. Whisk the ingredients until very well blended.
  • 2
    Place the tuna steaks in a large re-sealable plastic bag and pour marinade over the fish. Close the bag and gently toss it to coat the fish. Place the bag on a pie plate and transfer to the fridge for 2 to 3 hours.
  • 3
    Remove the steaks from the bag and let them sit for 15 to 20 minutes at room temperature.
  • 4
    Meanwhile, pour the marinade in a small saucepan over medium-low heat and warm it up.
  • 5
    Preheat the grill between 450ºF to 475ºF and lightly oil the grates.
  • 6
    Place tuna steaks on the barbecue and cook for 2 ½ minutes. One minute later, baste them with the warm marinade. Flip the steaks and cook for an additional 2 minutes or to desired doneness, basting once again. When serving them, spoon the remaining sauce over the fish.
  • 7
    To view this recipe on YouTube, click on this link >>>> https://youtu.be/9Y1Ny9HVuRQ
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