Grilled Tuna Melt

susan simons


There is nothing like combining two comfort food favorites, grilled cheese and tuna melts..Mmmm Mmmm Good. A little high on the calories but Ohh so worth it.

I made this with Franz's San Juan Bread and swiss cheese this time but next time I think I'll add some guyere shavings as well as a few dill pickles on it too. possibilities are endless.

★★★★★ 1 vote


your favorite tuna salad
4 slice
favorite bread, rye, whole grain or sourdough work best
4 slice
favorite cheese


1Butter one side of each slice of bread.
2Put enough tuna salad to cover slice of bread on two slices of bread opposite side from the butter.
3Cover with 2 slices of your favorite cheese cover with second slice of bread butter side up.
4Place on hot griddle buttered side down, flip when browned. Remove off griddle when cheese is melted and bread is well browned.

About this Recipe

Course/Dish: Fish