grilled tuna and swordfish with cilantro sauce
(1 rating)
Fresh fish grilled over charcoal, five minutes on each side,brown on the outside, moist on the inside, with a homemade sauce, served with coleslaw and corn on the cob is our favorite summer meal.
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(1 rating)
yield
2 -4
prep time
5 Min
cook time
10 Min
Ingredients For grilled tuna and swordfish with cilantro sauce
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1lb. one-inch thick slice of fresh swordfish
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3 Tbspsafflower oil, for high temperature cooking
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freshly ground black pepper
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1lb. tuna fillet
- SAUCE OF CREAM/MAYO/CILANTRO
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1 cloosely packed cilantro, snipped,stems removed
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3 Tbspmayonnaise
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1/4heavy cream, cold
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freshly ground black pepper
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ground garlic
How To Make grilled tuna and swordfish with cilantro sauce
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1Pat the fish dry first, and brush with oil. Place fish in a grilling basket, oil each side of fish again. Over the very hottest coals, brown the fish on each side, turning occasionally to cook evenly.
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2We like it browned, so for a 1" thick slice of Swordfish, I cooked it 5 minutes on each side. My Tuna was thicker, and it was not over-cooked. My husband's Swordfish was done to perfection for him, but you might like to check it sooner.
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3To make sauce: place Cilantro, cream and mayo in blender and pulse a minute or two, add juice of one lime and a little ground garlic and black pepper to taste. Chill until ready to serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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