grilled teriyaki salmon steak

Name: Grilled Teriyaki Salmon Steak
Prep time: 20 min
Cook time: 10 min
Yield: 4
Ingredients: 4 - salmon, steaks,1 inch thick; 1/4 cup(s) teriyaki sauce; 2 tablespoon(s) real butter; 1 clove(s) garlic,minced; 1/4 teaspoon(s) ginger,minced; 1 teaspoon(s) onion,minced; 1/2 tablespoon(s) olive oil, light

(2 RATINGS)

35 Pinches

Bob Wakeman

Dupo, IL

Updated on Feb 17, 2012

Found this at Dierbergs, I am not a big fan of salmon. My wife loves salmon and i love to grill. So it is the best of boath worlds. I did add a thing or 2 over time.

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prep time 20 Min

cook time 10 Min

method ---

yield 4 serving(s)

Ingredients

4 - salmon, steaks,1 inch thick
1/4 cup teriyaki sauce
2 tablespoons real butter
1 clove garlic,minced
1/4 teaspoon ginger,minced
1 teaspoon onion,minced
1/2 tablespoon olive oil, light

How To Make grilled teriyaki salmon steak

Step 1

Rince and pat dry fish steaks.Place in a plastic gal, bag. In a mixing bowl mix teriyaki sause,onion,gingerand 1/2 tablespoon olive oil. Mix together and pour over fish steaks,Seal bag turn to coat fish.Refrigerate from 1 to 24 hours. The longer the better turning often.

Step 2

In a small pan melt butter stir in garlic.. remove fish from bag. Oil grids on grill(oil real well) heat grill to med-hot,replace grids on grill. Place steaks on grill.brush steaks with garlic butter. Grill for 5 min.Turn brush with remaning garlic butter,grill 5-6min more....Injoy with a salaid..
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