Grilled Teriyaki Salmon Steak

Grilled Teriyaki Salmon Steak

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Bob Wakeman


Found this at Dierbergs, I am not a big fan of salmon. My wife loves salmon and i love to grill. So it is the best of boath worlds.

I did add a thing or 2 over time.


★★★★★ 2 votes

20 Min
10 Min


  • 4
    salmon, steaks,1 inch thick
  • 1/4 c
    teriyaki sauce
  • 2 Tbsp
    real butter
  • 1 clove
  • 1/4 tsp
  • 1 tsp
  • 1/2 Tbsp
    olive oil, light

How to Make Grilled Teriyaki Salmon Steak


  1. Rince and pat dry fish steaks.Place in a plastic gal, bag. In a mixing bowl mix teriyaki sause,onion,gingerand 1/2 tablespoon olive oil. Mix together and pour over fish steaks,Seal bag turn to coat fish.Refrigerate from 1 to 24 hours. The longer the better turning often.
  2. In a small pan melt butter stir in garlic.. remove fish from bag. Oil grids on grill(oil real well) heat grill to med-hot,replace grids on grill. Place steaks on grill.brush steaks with garlic butter. Grill for 5 min.Turn brush with remaning garlic butter,grill 5-6min more....Injoy with a salaid..

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About Grilled Teriyaki Salmon Steak

Course/Dish: Fish Steaks and Chops
Hashtags: #is #FRESH #key

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