Real Recipes From Real Home Cooks ®

grilled swordfish with dill-mustard sauce

Recipe by
Lynette !
Gulf Breeze, FL

Quick and easy recipe for the grill! I can usually find swordfish steaks at the fish market reasonably priced, so this is often done at my house.

yield 6 serving(s)
prep time 10 Min
cook time 10 Min
method Grill

Ingredients For grilled swordfish with dill-mustard sauce

  • 1/2 c
  • 2 Tbsp
    dijon mustard
  • 1 Tbsp
  • 1 tsp
    dried dillweed
  • 1 Tbsp
    white wine vinegar
  • 1 clove
    garlic, minced
  • 6
    swordfish steaks (6 ounces each, 3/4 inch thick)

How To Make grilled swordfish with dill-mustard sauce

  • 1
    Melt the butter in a small saucepan over low heat. Stir in the mustard and the next 4 ingredients. Remove from the heat and set aside.
  • 2
    Grill the steaks covered, over hot coals (400 to 500 degrees F) for 4 to 5 minutes on each side or until the fish flakes easily when tested with a fork. Baste the fish frequently with the butter mixture while the fish is grilling.