Grilled Swordfish with Dill-Mustard Sauce

Grilled Swordfish With Dill-mustard Sauce

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Lynette !


Quick and easy recipe for the grill! I can usually find swordfish steaks at the fish market reasonably priced, so this is often done at my house.


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10 Min
10 Min


  • 1/2 c
  • 2 Tbsp
    dijon mustard
  • 1 Tbsp
  • 1 tsp
    dried dillweed
  • 1 Tbsp
    white wine vinegar
  • 1 clove
    garlic, minced
  • 6
    swordfish steaks (6 ounces each, 3/4 inch thick)

How to Make Grilled Swordfish with Dill-Mustard Sauce


  1. Melt the butter in a small saucepan over low heat. Stir in the mustard and the next 4 ingredients. Remove from the heat and set aside.
  2. Grill the steaks covered, over hot coals (400 to 500 degrees F) for 4 to 5 minutes on each side or until the fish flakes easily when tested with a fork. Baste the fish frequently with the butter mixture while the fish is grilling.

Printable Recipe Card

About Grilled Swordfish with Dill-Mustard Sauce

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: Southern
Dietary Needs: Low Fat Low Carb
Other Tags: Quick & Easy Healthy

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