Grilled Swordfish with Dill-Mustard Sauce

Grilled Swordfish With Dill-mustard Sauce

No Photo

Have you made this?

 Share your own photo!

Lynette !

By
@breezermom

Quick and easy recipe for the grill! I can usually find swordfish steaks at the fish market reasonably priced, so this is often done at my house.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
10 Min
Cook:
10 Min
Method:
Grill

Ingredients

  • 1/2 c
    butter
  • 2 Tbsp
    dijon mustard
  • 1 Tbsp
    sugar
  • 1 tsp
    dried dillweed
  • 1 Tbsp
    white wine vinegar
  • 1 clove
    garlic, minced
  • 6
    swordfish steaks (6 ounces each, 3/4 inch thick)

How to Make Grilled Swordfish with Dill-Mustard Sauce

Step-by-Step

  1. Melt the butter in a small saucepan over low heat. Stir in the mustard and the next 4 ingredients. Remove from the heat and set aside.
  2. Grill the steaks covered, over hot coals (400 to 500 degrees F) for 4 to 5 minutes on each side or until the fish flakes easily when tested with a fork. Baste the fish frequently with the butter mixture while the fish is grilling.

Printable Recipe Card

About Grilled Swordfish with Dill-Mustard Sauce

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: Southern
Dietary Needs: Low Fat Low Carb
Other Tags: Quick & Easy Healthy



Leave a Comment

12 Recipes Worth Lighting the Grill For


Wondering what to grill this weekend? We’re sharing recipes for moist chicken, tender steak, a juicy burger, easy pork chops, tacos made on the grill, and more. When the weather is warmer, we love making meals on the grill (not just for a barbecue). Preparing a meal on the grill keeps the kitchen cool and […]

16 Recipes to Make With Chocolate Chips (That Aren’t Cookies)


You can’t have a chocolate chip cookie without chocolate chips. But, there are other ways to incorporate them into baking. Chocolate chips can be used in monkey bread, brownies, scones, pie, cake, and many more recipes. If you have leftover chocolate chips or picked up a few bags at the store, use them in one […]

12 Simple Biscuit Recipes


Biscuits are made with very simple ingredients – flour, some sort of fat, a leavening agent, and liquid. Once baked, they’re flaky and fabulous. People also add their twist to a biscuit. Some like to add sausage and cheese or herbs for a more savory biscuit. Add sugar for a tad sweeter biscuit. Once you […]