grilled swordfish w/guacamole&picodigallo sauce

Ingredients

• 2 medium swordfish filet about two inches thick
• 1 - recipe guacamole or store bought( i prefer my own!)
• 1 - recipe pico di gallo or store bought(again,i prefer my own!)
• 1 large lime/plus the zest from the lime
• 1 cup cilantro, fresh leaves only
• 1 pinch salt and pepper
• 1 pinch oregano, dried
• 3 tablespoons olive oil, extra virgin
• BABY BOK CHOY MEDLEY,STIR FRIED
• 3 small baby bok choy
• 1 small piece of fresh ginger grated
• 2 cloves garlic sliced thin
• 1 tablespoon cilantro, fresh
• 1/2 small sweet onion sliced
• 1/2 small red bell pepper sliced
• 4 large mushrooms, fresh sliced
• 1 pinch salt and pepper
• 1 teaspoon soy sauce
• 1 teaspoon fish sauce
• 2 - scallions sliced for garnish
• TOASTED BROWN RICE CAKES
• 1 cup cooked brown rice
• 1 - scallions sliced thin
• 1 tablespoon cilantro, fresh chopped
• 1/4 cup bread crumbs
• 1 large egg beaten
• 1 pinch salt and pepper
• 1 tablespoon each,butter and olive oil