grilled shrimp scampi

Name: Grilled Shrimp Scampi
Prep time: 30 min
Cook time: 5 min
Cuisine: Italian
Ingredients: 3 pound(s) large or x-large shrimp; 8 tablespoon(s) olive oil, lemon flavored if possible (use a splash of lemon juice if necessary); 8 tablespoon(s) dry white wine; 8 clove(s) garlic, minced; 1 teaspoon(s) paprika; - crushed red pepper flakes, to taste; - kosher salt and black pepper to taste; 4 tablespoon(s) chopped fresh flat leaf parsley

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46 Pinches 2 Photos

Carol Perricone

Massapequa Park, NY

Updated on Aug 20, 2013

Got this from pinterest. Looks yummy!!

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prep time 30 Min

cook time 5 Min

method Grill

yield makes 3 pounds

Ingredients

3 pounds large or x-large shrimp
8 tablespoons olive oil, lemon flavored if possible (use a splash of lemon juice if necessary)
8 tablespoons dry white wine
8 cloves garlic, minced
1 teaspoon paprika
- crushed red pepper flakes, to taste
- kosher salt and black pepper to taste
4 tablespoons chopped fresh flat leaf parsley

How To Make grilled shrimp scampi

Step 1

Set bbq grill to medium-high temp. Clean shrimp as carefully as possible, try to keep the shells intact. First take the vein out, then remove the legs, and carefully butterfly shrimp with a sharp knife. Now you are ready to marinate.

Step 2

Combine rest of ingredients to make the marinade. In a large bowl place shrimp in a single layer, and spoon marinade over each one. Repeat with remaining shrimp, making sure each is covered in the marinade.
Step 3

Cook shrimp face down for 2-3 minutes, then turn them over and cook for 2-3 minutes more, or until done. Enjoy!
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