Grilled Salmon, Bacon & Feta Packets

Grilled Salmon, Bacon & Feta Packets

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Angela Pietrantonio


Great salmon packet cooked on the grill!

Recipe Source~


★★★★★ 1 vote

20 Min
10 Min


  • 4
    6-ounce, 1-inch-thick salmon fillets, skin on and at room temperature
  • 1/2 c
    ranch dressing
  • 3 slice
    bacon, cooked and crumbled
  • 1/4
    crumbled feta cheese
  • 2
    tomatoes, chopped

How to Make Grilled Salmon, Bacon & Feta Packets


  1. Preheat a grill to high. Cut four 8-by-12-inch sheets of heavy-duty foil. Place each salmon fillet skin side down on a sheet; top each with 2 tablespoons ranch dressing, 1 tablespoon bacon and 1 tablespoon feta; season with pepper. Fold up the sides of the foil, leaving the top exposed. Place on the grill, cover and cook until almost opaque in the thickest part, 8 to 10 minutes. Serve topped with the tomatoes.

    10 points per packet

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About Grilled Salmon, Bacon & Feta Packets

Course/Dish: Fish
Other Tags: Quick & Easy Healthy

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