grilled salmon, bacon & feta packets

Name: Grilled Salmon, Bacon & Feta Packets
Prep time: 20 min
Cook time: 10 min
Yield: 4
Ingredients: 4 - 6-ounce, 1-inch-thick salmon fillets, skin on and at room temperature; 1/2 cup(s) ranch dressing; 3 slice(s) bacon, cooked and crumbled; 1/4 - crumbled feta cheese; 2 - tomatoes, chopped

(1 RATING)

31 Pinches

Angela Pietrantonio

Woonsocket, RI

Updated on Jan 8, 2012

Great salmon packet cooked on the grill! Recipe Source~ rachaelraymag.com

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prep time 20 Min

cook time 10 Min

method ---

yield 4 serving(s)

Ingredients

4 - 6-ounce, 1-inch-thick salmon fillets, skin on and at room temperature
1/2 cup ranch dressing
3 slices bacon, cooked and crumbled
1/4 - crumbled feta cheese
2 - tomatoes, chopped

How To Make grilled salmon, bacon & feta packets

Step 1

Preheat a grill to high. Cut four 8-by-12-inch sheets of heavy-duty foil. Place each salmon fillet skin side down on a sheet; top each with 2 tablespoons ranch dressing, 1 tablespoon bacon and 1 tablespoon feta; season with pepper. Fold up the sides of the foil, leaving the top exposed. Place on the grill, cover and cook until almost opaque in the thickest part, 8 to 10 minutes. Serve topped with the tomatoes. 10 points per packet
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