Grilled Salmon and Asparagus with Balsamic Butter
By
Angela Pietrantonio
@mrsjoepie
1
Great on the grill! Love salmon and this dish is so good with the asparagus!
Recipe Source! rachaelraymag.com
Recipe Source! rachaelraymag.com
Ingredients
- 1/2 c
- balsamic vinegar
- 1 Tbsp
- honey
- 1 Tbsp
- butter
- salt and pepper
- 1 lb
- asparagus, trimmed
- 3 Tbsp
- extra-virgin olive oil
- four 6-ounce salmon fillets
How to Make Grilled Salmon and Asparagus with Balsamic Butter
- 1Preheat a grill to medium-high. In a small saucepan, bring the vinegar and honey to a boil, whisking occasionally, and cook until reduced by half, about 3 minutes. Remove from the heat, whisk in the butter and season with salt and pepper; cover to keep warm.
- 2Toss the asparagus with 1-1/2 tablespoons olive oil and season with salt and pepper. Grill, covered and turning once, until tender and grill marks appear, about 9 minutes. Meanwhile, rub the remaining 1-1/2 tablespoons olive oil on the salmon and season with salt and pepper. Place the salmon on the grill, cover and cook, turning once, for 6 minutes for medium-rare. Transfer the asparagus and salmon to a platter and drizzle with the balsamic butter.
10 points per serving
About Grilled Salmon and Asparagus with Balsamic Butter
Course/Dish: Fish
Other Tags: Quick & Easy, Healthy
