Grilled Salmon and Asparagus with Balsamic Butter
By
Angela Pietrantonio
@mrsjoepie
1
Great on the grill! Love salmon and this dish is so good with the asparagus!
Recipe Source! rachaelraymag.com
Recipe Source! rachaelraymag.com
Ingredients
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1/2 cbalsamic vinegar
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1 Tbsphoney
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1 Tbspbutter
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·salt and pepper
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1 lbasparagus, trimmed
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3 Tbspextra-virgin olive oil
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·four 6-ounce salmon fillets
How to Make Grilled Salmon and Asparagus with Balsamic Butter
- Preheat a grill to medium-high. In a small saucepan, bring the vinegar and honey to a boil, whisking occasionally, and cook until reduced by half, about 3 minutes. Remove from the heat, whisk in the butter and season with salt and pepper; cover to keep warm.
- Toss the asparagus with 1-1/2 tablespoons olive oil and season with salt and pepper. Grill, covered and turning once, until tender and grill marks appear, about 9 minutes. Meanwhile, rub the remaining 1-1/2 tablespoons olive oil on the salmon and season with salt and pepper. Place the salmon on the grill, cover and cook, turning once, for 6 minutes for medium-rare. Transfer the asparagus and salmon to a platter and drizzle with the balsamic butter.
10 points per serving
About Grilled Salmon and Asparagus with Balsamic Butter
Course/Dish: Fish
Other Tags: Quick & Easy Healthy
