grilled salmon and asparagus with balsamic butter

★★★★★ 1 Review
mrsjoepie avatar
By Angela Pietrantonio
from Woonsocket, RI

Great on the grill! Love salmon and this dish is so good with the asparagus! Recipe Source! rachaelraymag.com

★★★★★ 1 Review
serves 4
prep time 10 Min
cook time 20 Min

Ingredients For grilled salmon and asparagus with balsamic butter

  • 1/2 c
    balsamic vinegar
  • 1 Tbsp
    honey
  • 1 Tbsp
    butter
  • salt and pepper
  • 1 lb
    asparagus, trimmed
  • 3 Tbsp
    extra-virgin olive oil
  • four 6-ounce salmon fillets

How To Make grilled salmon and asparagus with balsamic butter

  • 1
    Preheat a grill to medium-high. In a small saucepan, bring the vinegar and honey to a boil, whisking occasionally, and cook until reduced by half, about 3 minutes. Remove from the heat, whisk in the butter and season with salt and pepper; cover to keep warm.
  • 2
    Toss the asparagus with 1-1/2 tablespoons olive oil and season with salt and pepper. Grill, covered and turning once, until tender and grill marks appear, about 9 minutes. Meanwhile, rub the remaining 1-1/2 tablespoons olive oil on the salmon and season with salt and pepper. Place the salmon on the grill, cover and cook, turning once, for 6 minutes for medium-rare. Transfer the asparagus and salmon to a platter and drizzle with the balsamic butter. 10 points per serving

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