Real Recipes From Real Home Cooks ®

grilled salmon by bates

(1 rating)
Recipe by
sallye bates
Austin, TX

HEB had salmon filets for $3.97 lb yesterday, so I bought 2 pounds for less than $10/ Isn't that amazing. I came up with this marinade based on what I have in the pantry and it came out pretty good.

(1 rating)
yield 4 -6
prep time 1 Hr
cook time 15 Min
method Grill

Ingredients For grilled salmon by bates

  • 4-6
    salmon filets
  • 1/4 c
    olive oil
  • 1/4 c
    soy sauce
  • 1/8 c
    djon mustard
  • 1/4 c
  • 2 Tbsp
    liquid smoke
  • 1 Tbsp
  • 1 Tbsp
    garlic powder
  • 1 Tbsp
    curry powder
  • 1 Tbsp
    lemon or lime juice

How To Make grilled salmon by bates

  • 1
    Whisk all ingredients for marinade until mixture is well blended and smooth. Place salmon in shallow dish and brush generously with marinade Place in fridge for 1 hour
  • 2
    When ready to cook, preheat grill to medium high heat. Remove salmon from fridge and give another brushing with marinade NOTE: IF YOU DON'T HAVE A GRILL USE A CAST IRON OR HEAVY NON STICK SKILLET.
  • 3
    Place salmon skin side up on grill and cook 3-5 minutes, then turn skin side down and cook 3-5 more minutes Check frequently to avoid overcooking (your grill may cook faster than mine). Fish is done when you can easily flake it with a fork. Plate and serve immediately.

Categories & Tags for GRILLED SALMON BY BATES: