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GRILLED SALMON BY BATES
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lemon or lime juice
How to Make GRILLED SALMON BY BATES
1Whisk all ingredients for marinade until mixture is well blended and smooth.
Place salmon in shallow dish and brush generously with marinade
Place in fridge for 1 hour
2When ready to cook, preheat grill to medium high heat.
Remove salmon from fridge and give another brushing with marinade
NOTE: IF YOU DON'T HAVE A GRILL USE A CAST IRON OR HEAVY NON STICK SKILLET.
3Place salmon skin side up on grill and cook 3-5 minutes, then turn skin side down and cook 3-5 more minutes
Check frequently to avoid overcooking (your grill may cook faster than mine).
Fish is done when you can easily flake it with a fork.
Plate and serve immediately.
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