grilled salmon by bates
HEB had salmon filets for $3.97 lb yesterday, so I bought 2 pounds for less than $10/ Isn't that amazing. I came up with this marinade based on what I have in the pantry and it came out pretty good.
prep time
1 Hr
cook time
15 Min
method
Grill
yield
4-6 serving(s)
Ingredients
- 4-6 - salmon filets
- MARINADE:
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 1/8 cup djon mustard
- 1/4 cup honey
- 2 tablespoons liquid smoke
- 1 tablespoon ginger
- 1 tablespoon garlic powder
- 1 tablespoon curry powder
- 1 tablespoon lemon or lime juice
How To Make grilled salmon by bates
-
Step 1Whisk all ingredients for marinade until mixture is well blended and smooth. Place salmon in shallow dish and brush generously with marinade Place in fridge for 1 hour
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Step 2When ready to cook, preheat grill to medium high heat. Remove salmon from fridge and give another brushing with marinade NOTE: IF YOU DON'T HAVE A GRILL USE A CAST IRON OR HEAVY NON STICK SKILLET.
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Step 3Place salmon skin side up on grill and cook 3-5 minutes, then turn skin side down and cook 3-5 more minutes Check frequently to avoid overcooking (your grill may cook faster than mine). Fish is done when you can easily flake it with a fork. Plate and serve immediately.
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