GRILLED SALMON BY BATES

Name: GRILLED SALMON BY BATES
Prep time: 1 h
Cook time: 15 min
Total time: 1 h 15 min
Yield: 4-6
Cuisine: American
Ingredients: 4-6 salmon filets; MARINADE:; 1/4 c olive oil; 1/4 c soy sauce; 1/8 c djon mustard; 1/4 c honey; 2 Tbsp liquid smoke; 1 Tbsp ginger; 1 Tbsp garlic powder; 1 Tbsp curry powder; 1 Tbsp lemon or lime juice

By sallye bates
@grandedame

HEB had salmon filets for $3.97 lb yesterday, so I bought 2 pounds for less than $10/ Isn't that amazing. I came up with this marinade based on what I have in the pantry and it came out pretty good.

Rating:

★★★★★ 1 vote5

Comments:

9 Comments

Serves:

4-6

Prep:

1 Hr

Cook:

15 Min

Method:

Grill

Ingredients

4-6

salmon filets
MARINADE:
1/4 c

olive oil
1/4 c

soy sauce
1/8 c

djon mustard
1/4 c

honey
2 Tbsp

liquid smoke
1 Tbsp

ginger
1 Tbsp

garlic powder
1 Tbsp

curry powder
1 Tbsp

lemon or lime juice
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How to Make GRILLED SALMON BY BATES

Step-by-Step

Whisk all ingredients for marinade until mixture is well blended and smooth.

Place salmon in shallow dish and brush generously with marinade

Place in fridge for 1 hour
When ready to cook, preheat grill to medium high heat.

Remove salmon from fridge and give another brushing with marinade

NOTE: IF YOU DON'T HAVE A GRILL USE A CAST IRON OR HEAVY NON STICK SKILLET.
Place salmon skin side up on grill and cook 3-5 minutes, then turn skin side down and cook 3-5 more minutes

Check frequently to avoid overcooking (your grill may cook faster than mine).

Fish is done when you can easily flake it with a fork.

Plate and serve immediately.