GRILLED SALMON BY BATES

By sallye bates
@grandedame

HEB had salmon filets for $3.97 lb yesterday, so I bought 2 pounds for less than $10/ Isn't that amazing. I came up with this marinade based on what I have in the pantry and it came out pretty good.

Rating:

★★★★★ 1 vote

Comments:

9 Comments

Serves:

4-6

Prep:

1 Hr

Cook:

15 Min

Method:

Grill

Ingredients

4-6: salmon filets
1/4 c: olive oil
1/4 c: soy sauce
1/8 c: djon mustard
1/4 c: honey
2 Tbsp: liquid smoke
1 Tbsp: ginger
1 Tbsp: garlic powder
1 Tbsp: curry powder
1 Tbsp: lemon or lime juice

How to Make GRILLED SALMON BY BATES

Step-by-Step

1Whisk all ingredients for marinade until mixture is well blended and smooth.

Place salmon in shallow dish and brush generously with marinade

Place in fridge for 1 hour
2When ready to cook, preheat grill to medium high heat.

Remove salmon from fridge and give another brushing with marinade

NOTE: IF YOU DON'T HAVE A GRILL USE A CAST IRON OR HEAVY NON STICK SKILLET.
3Place salmon skin side up on grill and cook 3-5 minutes, then turn skin side down and cook 3-5 more minutes

Check frequently to avoid overcooking (your grill may cook faster than mine).

Fish is done when you can easily flake it with a fork.

Plate and serve immediately.