grilled salmon
(1 RATING)
This is the ONLY recipe I ever use for Salmon. It's the best. It comes from my husband's Aunt Janet and we've been making it for since we were first married over 26 years ago!
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prep time
5 Min
cook time
10 Min
method
---
yield
4-8 serving(s)
Ingredients
- - salmon fillet
- 1 stick butter
- 1-2 - lemons
- - lemon pepper, salt, montreal steak seasoning
How To Make grilled salmon
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Step 1Juice the lemons and melt the butter. Combine the two and pour over the salmon fillet.
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Step 2Sprinkle with the seasonings, as desired. I use either the lemon pepper OR the Montreal steak seasoning, but not both.
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Step 3Place meat side down on a very hot grill for 5 minutes. At the end of 5 minutes, flip to skin side down, and cook an additional 5-10 minutes until done.
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Step 4Slice the salmon off of the skin (it comes off easily), and place on a serving tray. Serve immediately. Let the skin on the grill cook down until it can be scraped off. Discard.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fish
Tag:
#Quick & Easy
Tag:
#Healthy
Keyword:
#salmon
Keyword:
#easy
Keyword:
#heart-healthy
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