Grilled Salmon

Grilled Salmon

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Kelly Kingett

By
@vacooks

This is the ONLY recipe I ever use for Salmon. It's the best. It comes from my husband's Aunt Janet and we've been making it for since we were first married over 26 years ago!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-8
Prep:
5 Min
Cook:
10 Min

Ingredients

How to Make Grilled Salmon

Step-by-Step

  1. Juice the lemons and melt the butter. Combine the two and pour over the salmon fillet.
  2. Sprinkle with the seasonings, as desired. I use either the lemon pepper OR the Montreal steak seasoning, but not both.
  3. Place meat side down on a very hot grill for 5 minutes. At the end of 5 minutes, flip to skin side down, and cook an additional 5-10 minutes until done.
  4. Slice the salmon off of the skin (it comes off easily), and place on a serving tray. Serve immediately. Let the skin on the grill cook down until it can be scraped off. Discard.

Printable Recipe Card

About Grilled Salmon

Course/Dish: Fish
Other Tags: Quick & Easy Healthy



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