/ Main Dishes
lemon pepper, salt, montreal steak seasoning
How to Make Grilled Salmon
1Juice the lemons and melt the butter. Combine the two and pour over the salmon fillet.
2Sprinkle with the seasonings, as desired. I use either the lemon pepper OR the Montreal steak seasoning, but not both.
3Place meat side down on a very hot grill for 5 minutes. At the end of 5 minutes, flip to skin side down, and cook an additional 5-10 minutes until done.
4Slice the salmon off of the skin (it comes off easily), and place on a serving tray. Serve immediately. Let the skin on the grill cook down until it can be scraped off. Discard.
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