Grilled Raspberry Walnut Salmon

Grilled Raspberry Walnut Salmon Recipe

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Patricia Boven-Orner


With cholesterol high and a need to add Salmon as many times as possible - this tasty experiment while cleaning out the left over salad dressings in my fridge has become a family favorite. Easy and filled with Omega plus this is one even the kids can do - and will want to.

★★★★★ 2 votes
1 Hr
25 Min


6 slice
fresh salmon cut at least 3/4
1 c
raspberry vinaigrette salad dressing
1/2 c
walnut pieces
1 pinch
sea salt
1 pinch
dill, dried

How to Make Grilled Raspberry Walnut Salmon


  • 1wash salmon and chill in a zippered bag with all of the other ingredients for 40 minutes
  • 2wrap each loosely in foil with small amount of liquid
  • 3grill 30 minutes
  • 4serve with rice and steamed vegetables - or cool and cut into pieces to add to a salad

Printable Recipe Card

About Grilled Raspberry Walnut Salmon

Course/Dish: Salads, Fish
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy