grilled raspberry walnut salmon

Name: Grilled Raspberry Walnut Salmon
Prep time: 1 h
Cook time: 25 min
Yield: 4
Ingredients: 6 slice(s) fresh salmon cut at least 3/4; 1 cup(s) raspberry vinaigrette salad dressing; 1/2 cup(s) walnut pieces; 1 pinch(es) sea salt; 1 pinch(es) dill, dried

(2 RATINGS)

48 Pinches

Patricia Boven-Orner

Kissimmee, FL

Updated on Jun 25, 2011

With cholesterol high and a need to add Salmon as many times as possible - this tasty experiment while cleaning out the left over salad dressings in my fridge has become a family favorite. Easy and filled with Omega plus this is one even the kids can do - and will want to.

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prep time 1 Hr

cook time 25 Min

method ---

yield 4-6 serving(s)

Ingredients

6 slices fresh salmon cut at least 3/4
1 cup raspberry vinaigrette salad dressing
1/2 cup walnut pieces
1 pinch sea salt
1 pinch dill, dried

How To Make grilled raspberry walnut salmon

Step 1

wash salmon and chill in a zippered bag with all of the other ingredients for 40 minutes

Step 2

wrap each loosely in foil with small amount of liquid
Step 3

grill 30 minutes
Step 4

serve with rice and steamed vegetables - or cool and cut into pieces to add to a salad
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