Grilled Raspberry Walnut Salmon

Grilled Raspberry Walnut Salmon Recipe

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Patricia Boven-Orner


With cholesterol high and a need to add Salmon as many times as possible - this tasty experiment while cleaning out the left over salad dressings in my fridge has become a family favorite. Easy and filled with Omega plus this is one even the kids can do - and will want to.


★★★★★ 2 votes

1 Hr
25 Min


  • 6 slice
    fresh salmon cut at least 3/4
  • 1 c
    raspberry vinaigrette salad dressing
  • 1/2 c
    walnut pieces
  • 1 pinch
    sea salt
  • 1 pinch
    dill, dried

How to Make Grilled Raspberry Walnut Salmon


  1. wash salmon and chill in a zippered bag with all of the other ingredients for 40 minutes
  2. wrap each loosely in foil with small amount of liquid
  3. grill 30 minutes
  4. serve with rice and steamed vegetables - or cool and cut into pieces to add to a salad

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About Grilled Raspberry Walnut Salmon

Course/Dish: Salads, Fish
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy

Show 2 Comments & Reviews

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