Grilled Marlin Steaks
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2 largeblue marlin steaks, about 3/4-inch thick
1/3 cpineapple juice
2 Tbspgrapeseed oil
2 Tbspsesame oil
1/2 Tbsplow-sodium soy sauce
1 largeclove garlic, minced
1/2 tspfresh ginger, minced
·freshly ground black pepper, to taste (i always use mixed peppercorns)
How to Make Grilled Marlin Steaks
- In a small bowl, combine pineapple juice, grapeseed oil, sesame oil, soy sauce, garlic, ginger and black pepper. Whisk all ingredients until well blended. In a large Ziploc, place marlin steaks and pour marinade over. Close the bag and massage/flip until the steaks are well coated. Transfer to the refrigerator for 1 to 1 ½ hours, turning and massaging steaks once or twice.
- Place marlin steaks on a plate and discard marinade. Fire up the BBQ until it reaches 500-550ºF. Place marlin steaks on the grill, close the lid and cook 3 minutes on one side. Flip them and cook another 2 minutes with the lid closed.