grilled lime mahi mahi

Grilled Lime Mahi Mahi Recipe

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mary hendricks


kids arent much for fish but they eat this one up!


★★★★★ 1 vote

10 Min
15 Min


  • 1
    loin of mahi mahi
  • 8
    big limes
  • 3/4 c
    brown sugar (more if you like sweeter)
  • 1
    onion (vidalia is great for this )
  • 1/2 Tbsp
  • 3-5 clove
    minced garlic
  • 1 tsp
    red pepper flakes

How to Make grilled lime mahi mahi


  1. juice limes and add sugar onion ginger garlic and red peppers
  2. cut fish into serving size pieces and place fish in mix and soak at least 3 hours overnight even better
  3. place soaked fish on hot grill skin side down first ( if grill is clean and you brush with oil right before putting fish on it will reduce sticking) slide the fish up and down the grill grate for first 10 seconds or so to sear and reduce sticking cook for 5 minutes and flip cook additional 5 minutes or until done. baste with juice a few times during grilling

Printable Recipe Card

About grilled lime mahi mahi

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Healthy
Hashtags: #grilling #mahi

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