Grilled Fish in Foil Packets

Grilled Fish In Foil Packets Recipe

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Angela Pietrantonio

By
@mrsjoepie

I love the hint of orange in this grilled fish packet recipe, it blends so good with the basil!

Recipe Source~ cookingclub.com

Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
15 Min

Ingredients

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4
(5- to 6-oz.) boneless skinless fish fillets, such as tilapia
1/4 tsp
salt
1/4 tsp
pepper
2
(4x1/2-inch) strips orange peel, cut into thin slivers
1 Tbsp
slivered fresh basil
3
plum tomatoes, chopped (about 1 1/2 cups)
1/4 c
finely chopped red onion
1 Tbsp
orange juice
1 Tbsp
olive oil

How to Make Grilled Fish in Foil Packets

Step-by-Step

  • 1Heat grill. Cut 4 pieces of heavy-duty foil into 14-inch squares. Place 1 fish fillet in center of each square. Sprinkle with salt and pepper; top with orange peel and basil.
  • 2Combine all remaining ingredients in small bowl; spoon over fish.
  • 3Fold foil over fish, making a tight double fold in center and on each end to close securely. Grill, covered, over medium heat or coals 8 to 12 minutes or until fish just begins to flake. Let stand 5 minutes.

    4 points per serving

Printable Recipe Card

About Grilled Fish in Foil Packets

Course/Dish: Fish
Other Tags: Quick & Easy, Healthy




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