Greek-Style Fish Packets

Daily Inspiration S


A healthy and delicious way to grill fish.


★★★★★ 1 vote

15 Min
20 Min


  • 1
    medium red onion, sliced
  • 1 large
    green bell pepper, sliced
  • 1 large
    zucchini, sliced (about 2 cups)
  • 1 can(s)
    14.5 oz. can italian-seasoned diced tomatoes, undrained
  • 1
    garlic clove, pressed
  • 4
    firm white fish fillets (about 4 oz each), tilapia or white fish of your choice
  • ·
    olive oil
  • 1/4 tsp
  • 1/8 tsp
    black pepper
  • ·
    pimento-stuffed green olives, sliced

How to Make Greek-Style Fish Packets


  1. Prepare grill - medium temp.
    Slice onion, green pepper and zucchini. Press garlic and stir into tomatoes.
  2. Prepare 4 sheets heavy-duty aluminum foil. Divide onion, bell pepper and zucchini evenly in center of each piece of foil. Spoon 1/4 cup tomatoes over veggies and top with 1 fish fillet. Drizzle fish with olive oil and sprinkle with salt and pepper.
  3. `Top each fish fillet with 1 tbsp. of the remaining tomato mixture and add olives on top. Fold foil packets up securely to seal, leaving room for steam to rise inside each packet.
  4. Place packets on grill. Grill 18-22 minutes or until fish flakes easily with a fork. Remove packets and open carefully.

Printable Recipe Card

About Greek-Style Fish Packets

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: Greek
Other Tags: Quick & Easy Healthy

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