greek-style fish packets
A healthy and delicious way to grill fish.
prep time
15 Min
cook time
20 Min
method
Grill
yield
4 serving(s)
Ingredients
- 1 - medium red onion, sliced
- 1 large green bell pepper, sliced
- 1 large zucchini, sliced (about 2 cups)
- 1 can 14.5 oz. can italian-seasoned diced tomatoes, undrained
- 1 - garlic clove, pressed
- 4 - firm white fish fillets (about 4 oz each), tilapia or white fish of your choice
- - olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- - pimento-stuffed green olives, sliced
How To Make greek-style fish packets
-
Step 1Prepare grill - medium temp. Slice onion, green pepper and zucchini. Press garlic and stir into tomatoes.
-
Step 2Prepare 4 sheets heavy-duty aluminum foil. Divide onion, bell pepper and zucchini evenly in center of each piece of foil. Spoon 1/4 cup tomatoes over veggies and top with 1 fish fillet. Drizzle fish with olive oil and sprinkle with salt and pepper.
-
Step 3`Top each fish fillet with 1 tbsp. of the remaining tomato mixture and add olives on top. Fold foil packets up securely to seal, leaving room for steam to rise inside each packet.
-
Step 4Place packets on grill. Grill 18-22 minutes or until fish flakes easily with a fork. Remove packets and open carefully.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fish
Tag:
#Quick & Easy
Tag:
#Healthy
Ingredient:
Fish
Diet:
Diabetic
Diet:
Low Fat
Diet:
Dairy Free
Diet:
Low Carb
Method:
Grill
Culture:
Greek
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