gluten free tuna melt

Name: Gluten Free Tuna Melt
Prep time: 5 min
Cook time: 10 min
Yield: 1
Cuisine: American
Ingredients: 1/4 cup(s) tuna, white solid premium in water, drained; 1 tablespoon(s) celery ribs, diced; 1 tablespoon(s) red onion, diced; 1 tablespoon(s) mayonnaise, light; 3/4 teaspoon(s) prepared mustard; dash(es) oregano; - salt and freshly ground pepper to taste; 1 slice(s) whole grain bread gluten free i use rudi's; 1 ounce(s) mozzarella cheese, low-fat

88 Pinches 1 Photo

Tracy Shaffer

Richmond, IN

Updated on Mar 5, 2014

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I actually baked these gluten-free english muffins IN a tuna can! Then split the top and filled with the tuna melt recipe and heated through!

prep time 5 Min

cook time 10 Min

method Convection Oven

yield 1 serving(s)

Ingredients

1/4 cup tuna, white solid premium in water, drained
1 tablespoon celery ribs, diced
1 tablespoon red onion, diced
1 tablespoon mayonnaise, light
3/4 teaspoon prepared mustard
dash oregano
- salt and freshly ground pepper to taste
1 slice whole grain bread gluten free i use rudi's
1 ounce mozzarella cheese, low-fat

How To Make gluten free tuna melt

Step 1

Preheat broiler.

Step 2

In small bowl combine tuna, celery, red onion, mayonnaise and mustard.
Step 3

Add seasonings and mix well.
Step 4

Toast bread and spread with tuna mixture.
Step 5

Top with cheese.
Step 6

(If desired, cut into narrow slices and weave)
Step 7

Broil until tuna is hot and cheese has melted.
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