Gluten Free Tuna Melt

1
Tracy Shaffer

By
@tkrugs06


Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
1
Prep:
5 Min
Cook:
10 Min
Method:
Convection Oven

Ingredients

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  • 1/4 c
    tuna, white solid premium in water, drained
  • 1 Tbsp
    celery ribs, diced
  • 1 Tbsp
    red onion, diced
  • 1 Tbsp
    mayonnaise, light
  • 3/4 tsp
    prepared mustard
  • dash(es)
    oregano
  • ·
    salt and freshly ground pepper to taste
  • 1 slice
    whole grain bread gluten free i use rudi's
  • 1 oz
    mozzarella cheese, low-fat

How to Make Gluten Free Tuna Melt

Step-by-Step

  1. Preheat broiler.
  2. In small bowl combine tuna, celery, red onion, mayonnaise and mustard.
  3. Add seasonings and mix well.
  4. Toast bread and spread with tuna mixture.
  5. Top with cheese.
  6. (If desired, cut into narrow slices and weave)
  7. Broil until tuna is hot and cheese has melted.

Printable Recipe Card

About Gluten Free Tuna Melt

Course/Dish: Fish, Tuna Salads
Main Ingredient: Fish
Regional Style: American
Dietary Needs: Gluten-Free
Other Tags: Quick & Easy, For Kids, Healthy




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