going down memory lane....

Name: Going down memory lane....
Prep time: 10 min
Cook time: 5 min
Yield: 4
Ingredients: - two large cans of tuna - drained; - 1 can cream of celery soup; - 1/2 can milk; - 1/4 onion chopped; - 1/4 green pepper chopped; - 4 slices american cheese; - 4 large rolls; - salt and pepper

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33 Pinches 2 Photos

Irisa Raina 9

New Iberia, LA

Updated on May 23, 2012

In honor of my mom "pictured here" ! A couple of ladies on here were talking about what they remember their mothers making using soup. I had not thought about what similar meals we had, and after having wonderful memories stirred up I decided to post what my mom use to make here....sorry no pictures to go along :-( This is from memory...so I hope I remember it correctly..:-)))

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prep time 10 Min

cook time 5 Min

method ---

yield 4 serving(s)

Ingredients

- two large cans of tuna - drained
- 1 can cream of celery soup
- 1/2 can milk
- 1/4 onion chopped
- 1/4 green pepper chopped
- 4 slices american cheese
- 4 large rolls
- salt and pepper

How To Make going down memory lane....

Step 1

Drain the tuna well.

Step 2

Fry the onion and green pepper in a small amount of butter.
Step 3

Mix the soup with the milk. Add the onions and peppers. Mix, add the tuna. Add some salt and pepper.
Step 4

Cut the rolls in 1/2, top with the tuna mixture, and top with cheese.
Step 5

Place under the broiler till the cheese has melted.
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