glazed pan seared salmon

Name: Glazed Pan Seared Salmon
Prep time: 10 min
Cook time: 10 min
Cuisine: Asian
Ingredients: 1 pound(s) salmon, skinless filet; 1 tablespoon(s) olive oil; 1 tablespoon(s) butter; 1 tablespoon(s) complete seasoning; 1/4 cup(s) sweet chili sauce; 1 - garlic clove, smashed; 1/4 teaspoon(s) horseradish

12 Pinches 1 Photo

Monika Rosales

Pembroke Pines, FL

Updated on Jan 4, 2016

Simply Delicious

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From Instagram: Salmon topped with sweet chili sauce,chili garlic sauce and Horseradish https://www.instagram.com/p/BAIu6aTrSghfZXQIO54ylcKJEZEvM0QM6fhyCE0/

prep time 10 Min

cook time 10 Min

method Stove Top

yield

Ingredients

1 pound salmon, skinless filet
1 tablespoon olive oil
1 tablespoon butter
1 tablespoon complete seasoning
1/4 cup sweet chili sauce
1 - garlic clove, smashed
1/4 teaspoon horseradish

How To Make glazed pan seared salmon

Step 1

Combine Sweet Chili sauce, garlic & horseradish, set aside

Step 2

cut the salmon in 3-4 pieces, sprinkle each side with complete seasoning.
Step 3

In a skillet, pour olive oil/butter on med-high sear the salmon 3 minutes per side...then glaze with the sweet chili sauce mixture.
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