Real Recipes From Real Home Cooks ®

ginger sea bass over wilted greens

(1 rating)
Recipe by
Linda Mitchell
Ocean City, MD

Friend gave me this recipe. Its wonderful. Tastie,healthy,easy

(1 rating)
yield 4 serving(s)
prep time 20 Min
cook time 10 Min

Ingredients For ginger sea bass over wilted greens

  • 6 c
    fresh baby spinach leaves
  • (4) 5 oz
    sea bass
  • 4 tsp
    peeled and minced fresh ginger
  • 2 tsp
    minced garlic
  • 1/2 c
    marsala wine
  • 2 tsp
    soy sauce
  • 2 tsp
    sesame oil
  • 1
    lime quartered
  • 2 Tbsp
    thinly sliced fresh basil leaves

How To Make ginger sea bass over wilted greens

  • 1
    Cut 4 (12 inch pieces of aluminum foil. Preheat oven to 400 F.
  • 2
    Working with one sheet of foil at a time, place the foil sheet on a work surface. Place 1-1/2 cups of spinach in the center of each foil sheet. Top with seabass filet.
  • Fresh Basil
    Sprinkle with 1 teaspoon ginger,1/2teaspoon garlic,then drizzle 2 tablespoons Marsala,2 teaspoons of soy sauce,1/2 teaspoon sesame oil over the fish and spinach. Gather the foil sheets over the fish. Fold in the edges and pinch tightly to seal.
  • 4
    Place the foil packages on a heavey large baking sheet.
  • 5
    Bake until spinach wilts and the fish is just cooked through..about 10 minutes. Tranfer the packages to a wide shallow bowl. Cool 5 minutes. Open packages and fold down to reveal fish,being careful of the hot steam. Squeeze the lime juice over the fish(one wedge for each piece of fish. Sprinkle the basil over the fish. Serve ...I serve with brown rice, fresh green beans and a crusty french bread. Wonderful!

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