Garlic Crusted Cod

Cassie *


This delicious recipe comes from my " The Black Dog Summer on the Vineyard Cook Book.

The ingredients are what most people have in their home. It only take a few minutes to put this together.



★★★★★ 4 votes

5 Min
15 Min


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  • 1 Tbsp
  • 2 Tbsp
    olive oil
  • 6 clove
    garlic, chopped
  • 1 c
    bread crumbs ( i use seasoned )
  • 1/4 c
    chopped parsley
  • 1/4 tsp
    salt, i use kosher
  • 1/4 tsp
    ground black pepper
  • 1
    egg, beaten
  • 2 lb
    boneless 1 inch thick , cof fillets, cut into 4 pieces
  • ·
    lemon wedges

How to Make Garlic Crusted Cod


  1. Preheat oven to 400 degrees F.

    Heat butter and oil in a saucepan over low heat and add the garlic for one minute to soften, not brown.
  2. Remove pan from heat and add the bread crumbs, parsley, salt and pepper.

    Mix to moisten the crumbs and seasonings.
  3. Dredge each fish fillet in the beaten egg first.

    Then dredge each fish fillet into the crumb mixture.

    Place the coated fish fillets in an oiled roasting pan for the oven.
  4. Bake the fillets in the preheated oven for about 10 to 12 minutes, until the crust is golden brown. The fish inside should be flaky. Use a fork to make sure the fish flakes and is done.

    Serve with lemon wedges.

Printable Recipe Card

About Garlic Crusted Cod

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Garlic, #cod

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