garlic baked red salmon

Name: Garlic Baked Red Salmon
Prep time: 5 min
Cook time: 45 min
Yield: 2
Ingredients: 2 - individual frozen red salmon fillets; 4 tablespoon(s) minced garlic; 4 to 6 tablespoon(s) low fat/low sodium best foods mayonaise

(1 RATING)

30 Pinches

Vicky L Paddock

North Pole, AK

Updated on Dec 2, 2012

I love Red Salmon, but too many times I have found it to be dry. I discovered this way to cook it, and found that it is a crowd pleaser. No matter how small the crowd!

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prep time 5 Min

cook time 45 Min

method ---

yield 2 serving(s)

Ingredients

2 - individual frozen red salmon fillets
4 tablespoons minced garlic
4 to 6 tablespoons low fat/low sodium best foods mayonaise

How To Make garlic baked red salmon

Step 1

Heat oven to 350 use an oven safe baking dish with lid. Spray bottom of dish with Pam spray olive oil.

Step 2

Remove Salmon from wrapper while still frozen. Do Not thaw salmon, this works great if it remains frozen. Put 1 tablespoon of the minced garlic under each fillet spread it so the fish lays on the garlic.
Step 3

Spread the mayonnaise thinly over each fillet. Sprinkle remaining garlic over the top of mayo. Cover and bake for 35 minutes covered, and the last 10 minutes uncovered.
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