Garlic Baked Red Salmon

Garlic Baked Red Salmon Recipe

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Vicky L Paddock


I love Red Salmon, but too many times I have found it to be dry.
I discovered this way to cook it, and found that it is a crowd pleaser. No matter how small the crowd!

★★★★★ 1 vote
5 Min
45 Min


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individual frozen red salmon fillets
4 Tbsp
minced garlic
4 to 6 Tbsp
low fat/low sodium best foods mayonaise

How to Make Garlic Baked Red Salmon


  • 1Heat oven to 350
    use an oven safe baking dish with lid.
    Spray bottom of dish with Pam spray olive oil.
  • 2Remove Salmon from wrapper while still frozen. Do Not thaw salmon, this works great if it remains frozen. Put 1 tablespoon of the minced garlic under each fillet spread it so the fish lays on the garlic.
  • 3Spread the mayonnaise thinly over each fillet.
    Sprinkle remaining garlic over the top of mayo.
    Cover and bake for 35 minutes covered, and the last 10 minutes uncovered.

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About Garlic Baked Red Salmon

Course/Dish: Fish
Other Tag: Healthy

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