fried red snapper

How To Make fried red snapper

• Step 1
  Rinse the fish in cold water, drain but do not dry.
• Step 2
  In a bowl, put the flour in the bowl.
• Step 3
  Season one side of the fish with 1/2 of the teaspoon salt, 1/2 teaspoon of garlic pepper and 1/2 teaspoon of creole seasoning.
• Step 4
  Lift the fish up and dry the plate off and flip to the other side.
• Step 5
  On the other side, inside the cavity of the fish, sprinkle 1/2 teaspoon of salt, 1/2 teaspoon of garlic pepper,and 1/2 teaspoon of creole seasoning.
• Step 6
  Completely coat the fish in the flour on both sides.
• Step 7
  Put stove on medium high heat, when oil is hot, add the fish.
• Step 8
  Cook the fish on both sides for minutes or until the coating is crispy and the fish flakes easily with a fork. Serve immediately.
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