Fried Red Snapper

Marie Lesane


Red snapper fish is a tasty dish recipe. The best fish I have eaten. It has large bones in it.


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5 Min
10 Min
Pan Fry


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1/2 c
all purpose flour
1 tsp
salt, divided
1 tsp
garlic pepper seasoning, divided
1 tsp
creole seasoning
3 c
vegetable oil
1 large
red snapper, head cut off, split down the middle

How to Make Fried Red Snapper


  • 1Rinse the fish in cold water, drain but do not dry.
  • 2In a bowl, put the flour in the bowl.
  • 3Season one side of the fish with 1/2 of the teaspoon salt, 1/2 teaspoon of garlic pepper and 1/2 teaspoon of creole seasoning.
  • 4Lift the fish up and dry the plate off and flip to the other side.
  • 5On the other side, inside the cavity of the fish, sprinkle 1/2 teaspoon of salt, 1/2 teaspoon of garlic pepper,and 1/2 teaspoon of creole seasoning.
  • 6Completely coat the fish in the flour on both sides.
  • 7Put stove on medium high heat, when oil is hot, add the fish.
  • 8Cook the fish on both sides for minutes or until the coating is crispy and the fish flakes easily with a fork. Serve immediately.

Printable Recipe Card

About Fried Red Snapper

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy

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