FRIED FISH FILLETS (Catfish, Swai, Flounder, etc)
How to Make FRIED FISH FILLETS (Catfish, Swai, Flounder, etc)
- To fry: Put two plastic grocery bags together and put in the flour, salt, pepper and paprika. Combine together by gently moving the bag back and forth. Again use your judgement as far as the amount, which depends on how many filets you're frying. Add in the fish fillets. Securely close up bag by twisting top then gently shake the bag until fillets are well coated.