Foil Steamed Spicy Ginger Soy Cod & Bok Choy

2
Sherri Williams

By
@logansw

This recipe has made it to the "TOP" of all my fish recipes. It's steamed in aluminum foil and cooked in the oven. I can't begin to explain how delicious this is. All I can say is that you must add this to your bucket list. Cooking with Love & Passion. sw :)

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
10 Min
Cook:
15 Min

Ingredients

  • FOR THE FISH YOU WILL NEED

  • 20 oz
    cod fillets, 5 oz portions about 1 inch thick
  • 2 Tbsp
    vegetable oil
  • ·
    zest of 1 lemon
  • ·
    salt & pepper
  • ·
    1 large piece of aluminum foil
  • FOR THE BOK CHOY YOU WILL NEED

  • 1
    bok choy, chopped
  • 4 oz
    fresh portabello mushrooms, sliced
  • 3-4
    scallion bottoms (white), chopped
  • 3-4
    garlic cloves, chopped
  • 1/2 tsp
    ginger, chopped
  • 1/2
    chili pepper, chopped-i used yellow cayenne
  • 2 Tbsp
    soy sauce
  • 2 tsp
    toasted sesame oil
  • ·
    1 large piece of aluminum foil
  • FOR THE SAUCE YOU WILL NEED

  • 3 Tbsp
    vegetable oil
  • 1 Tbsp
    toasted sesame oil
  • 1 1/2
    inch ginger, cut in mathsticks
  • 2 Tbsp
    dry sherry
  • 1/4 c
    soy sauce
  • 1 tsp
    sugar
  • 1
    chili pepper, thinly sliced-i used yellow cayenne
  • 3-4
    scallions tops (green), cut in mathsticks

How to Make Foil Steamed Spicy Ginger Soy Cod & Bok Choy

Step-by-Step

  1. Preheat oven to 355 degrees. Brush cod fillets with vegetable oil, sprinkle with salt and pepper; top with lemon zest. Place cod fillets about 1/2 inch apart on foil. Fold the long edges of foil together; make thin folds to seal. Fold outer short edges a few times inward to seal. This will make a pouch. You can fold in individual pieces of foil if you wish.
  2. Place all the bok choy ingredients in the center of foil. Fold the long edges of foil together; make thin folds to seal. Fold outer short edges a few times inward to seal. This will make a pouch.
  3. Place foil packets on cookie sheet and bake for 15 minutes. Fish should be nice and flaky
  4. Sauce ingredients-Meanwhile add vegetable & sesame oils to a hot skillet. Saute ginger for about a minute until oil in fragrant. Add sherry and simmer for 30 seconds. Add remaining ingredients and simmer for about 1 minute or so.
  5. Add bok choy to a serving plate topped with cod and sauce. Sprinkle toasted sesame seeds on top

Printable Recipe Card

About Foil Steamed Spicy Ginger Soy Cod & Bok Choy

Course/Dish: Fish
Regional Style: Asian



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