foil steamed spicy ginger soy cod & bok choy

Name: Foil Steamed Spicy Ginger Soy Cod & Bok Choy
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: ## FOR THE FISH YOU WILL NEED; 20 ounce(s) cod fillets, 5 oz portions about 1 inch thick; 2 tablespoon(s) vegetable oil; - zest of 1 lemon; - salt & pepper; - 1 large piece of aluminum foil; ## FOR THE BOK CHOY YOU WILL NEED; 1 - bok choy, chopped; 4 ounce(s) fresh portabello mushrooms, sliced; 3-4 - scallion bottoms (white), chopped; 3-4 - garlic cloves, chopped; 1/2 teaspoon(s) ginger, chopped; 1/2 - chili pepper, chopped-i used yellow cayenne; 2 tablespoon(s) soy sauce; 2 teaspoon(s) toasted sesame oil; - 1 large piece of aluminum foil; ## FOR THE SAUCE YOU WILL NEED; 3 tablespoon(s) vegetable oil; 1 tablespoon(s) toasted sesame oil; 1 1/2 - inch ginger, cut in mathsticks; 2 tablespoon(s) dry sherry; 1/4 cup(s) soy sauce; 1 teaspoon(s) sugar; 1 - chili pepper, thinly sliced-i used yellow cayenne; 3-4 - scallions tops (green), cut in mathsticks

(1 RATING)

126 Pinches 2 Photos

Sherri Williams

Crestview, FL

Updated on Jul 23, 2013

This recipe has made it to the "TOP" of all my fish recipes. It's steamed in aluminum foil and cooked in the oven. I can't begin to explain how delicious this is. All I can say is that you must add this to your bucket list. Cooking with Love & Passion. sw :)

Rate

prep time 10 Min

cook time 15 Min

method ---

yield 4 serving(s)

Ingredients

FOR THE FISH YOU WILL NEED
20 ounces cod fillets, 5 oz portions about 1 inch thick
2 tablespoons vegetable oil
- zest of 1 lemon
- salt & pepper
- 1 large piece of aluminum foil
FOR THE BOK CHOY YOU WILL NEED
1 - bok choy, chopped
4 ounces fresh portabello mushrooms, sliced
3-4 - scallion bottoms (white), chopped
3-4 - garlic cloves, chopped
1/2 teaspoon ginger, chopped
1/2 - chili pepper, chopped-i used yellow cayenne
2 tablespoons soy sauce
2 teaspoons toasted sesame oil
- 1 large piece of aluminum foil
FOR THE SAUCE YOU WILL NEED
3 tablespoons vegetable oil
1 tablespoon toasted sesame oil
1 1/2 - inch ginger, cut in mathsticks
2 tablespoons dry sherry
1/4 cup soy sauce
1 teaspoon sugar
1 - chili pepper, thinly sliced-i used yellow cayenne
3-4 - scallions tops (green), cut in mathsticks

How To Make foil steamed spicy ginger soy cod & bok choy

Step 1

Preheat oven to 355 degrees. Brush cod fillets with vegetable oil, sprinkle with salt and pepper; top with lemon zest. Place cod fillets about 1/2 inch apart on foil. Fold the long edges of foil together; make thin folds to seal. Fold outer short edges a few times inward to seal. This will make a pouch. You can fold in individual pieces of foil if you wish.

Step 2

Place all the bok choy ingredients in the center of foil. Fold the long edges of foil together; make thin folds to seal. Fold outer short edges a few times inward to seal. This will make a pouch.
Step 3

Place foil packets on cookie sheet and bake for 15 minutes. Fish should be nice and flaky
Step 4

Sauce ingredients-Meanwhile add vegetable & sesame oils to a hot skillet. Saute ginger for about a minute until oil in fragrant. Add sherry and simmer for 30 seconds. Add remaining ingredients and simmer for about 1 minute or so.
Step 5

Add bok choy to a serving plate topped with cod and sauce. Sprinkle toasted sesame seeds on top
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