Foil Steamed Spicy Ginger Soy Cod & Bok Choy

2
Sherri Williams

By
@logansw

This recipe has made it to the "TOP" of all my fish recipes. It's steamed in aluminum foil and cooked in the oven. I can't begin to explain how delicious this is. All I can say is that you must add this to your bucket list. Cooking with Love & Passion. sw :)

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
10 Min
Cook:
15 Min

Ingredients

Add to Grocery List

  • FOR THE FISH YOU WILL NEED

  • 20 oz
    cod fillets, 5 oz portions about 1 inch thick
  • 2 Tbsp
    vegetable oil
  • ·
    zest of 1 lemon
  • ·
    salt & pepper
  • ·
    1 large piece of aluminum foil
  • FOR THE BOK CHOY YOU WILL NEED

  • 1
    bok choy, chopped
  • 4 oz
    fresh portabello mushrooms, sliced
  • 3-4
    scallion bottoms (white), chopped
  • 3-4
    garlic cloves, chopped
  • 1/2 tsp
    ginger, chopped
  • 1/2
    chili pepper, chopped-i used yellow cayenne
  • 2 Tbsp
    soy sauce
  • 2 tsp
    toasted sesame oil
  • ·
    1 large piece of aluminum foil
  • FOR THE SAUCE YOU WILL NEED

  • 3 Tbsp
    vegetable oil
  • 1 Tbsp
    toasted sesame oil
  • 1 1/2
    inch ginger, cut in mathsticks
  • 2 Tbsp
    dry sherry
  • 1/4 c
    soy sauce
  • 1 tsp
    sugar
  • 1
    chili pepper, thinly sliced-i used yellow cayenne
  • 3-4
    scallions tops (green), cut in mathsticks

How to Make Foil Steamed Spicy Ginger Soy Cod & Bok Choy

Step-by-Step

  1. Preheat oven to 355 degrees. Brush cod fillets with vegetable oil, sprinkle with salt and pepper; top with lemon zest. Place cod fillets about 1/2 inch apart on foil. Fold the long edges of foil together; make thin folds to seal. Fold outer short edges a few times inward to seal. This will make a pouch. You can fold in individual pieces of foil if you wish.
  2. Place all the bok choy ingredients in the center of foil. Fold the long edges of foil together; make thin folds to seal. Fold outer short edges a few times inward to seal. This will make a pouch.
  3. Place foil packets on cookie sheet and bake for 15 minutes. Fish should be nice and flaky
  4. Sauce ingredients-Meanwhile add vegetable & sesame oils to a hot skillet. Saute ginger for about a minute until oil in fragrant. Add sherry and simmer for 30 seconds. Add remaining ingredients and simmer for about 1 minute or so.
  5. Add bok choy to a serving plate topped with cod and sauce. Sprinkle toasted sesame seeds on top

Printable Recipe Card

About Foil Steamed Spicy Ginger Soy Cod & Bok Choy

Course/Dish: Fish
Regional Style: Asian
Other Tags: Quick & Easy, For Kids, Healthy




Show 13 Comments & Reviews

24 Perfect Grilling Out Recipes

24 Perfect Grilling Out Recipes

Kitchen Crew @JustaPinch

Grilling season is here! This is your one-stop shop for all the grilling recipes you need to make your Spring and Summer cookouts absolutely awesome!

There's Nothing Fishy About These Seafood Dinner Recipes

There's Nothing Fishy about these Seafood Dinner Recipes

Kitchen Crew

A seafood dinner isn't something you only have to enjoy at a restaurant. While a meal can look complicated, putting together a delicious seafood dinner at home is easy. It's...

17 Delicious Recipes With Wine Pairings

17 Delicious Recipes With Wine Pairings

Kitchen Crew @JustaPinch

Ever wonder what wines you should pair with your favorite foods? Here is your guide!