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foil envelope fish

★★★★☆ 19
Sweetbren avatar
a recipe by
Brenda Clark
@Sweetbren
Houston, TX

Good recipe

Blue Ribbon Recipe

We loved this technique! The fish turned out perfectly light and tender, and the added hint of lemon was delicious.

— The Test Kitchen @kitchencrew
►
★★★★☆ 19
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For foil envelope fish

  • 1/2
    green pepper, thinly sliced
  • 1
    green onion, sliced
  • 1
    salt, to taste
  • 1 lb
    fresh fish filets
  • 1/2
    tomato, sliced
  • 1/2 Tbsp
    basil
  • 1 tsp
    white pepper
  • 3 slice
    lemon

How To Make foil envelope fish

  • 1
    Cut aluminum foil into 12X16 inch rectangle.
  • 2
    Place green pepper, tomato, and green onion on lower half of foil sheet.
  • 3
    Sprinkle with 1/4 teaspoon basil, salt, and pepper.
  • 4
    Place fish on vegetables.
  • 5
    Sprinkle with remaining basil, salt, and pepper.
  • 6
    Top with lemon slices.
  • 7
    Fold upper half of foil over fish and vegetables.
  • 8
    Double fold edges of foil to make a tight 1/2 inch seal.
  • 9
    Place foil envelope on baking sheet and bake at 450 for 15 minutes or until envelope puffs.
  • 10
    To serve, cut an "X" in top of envelope and fold foil back.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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