fishy "hobo" bakes
(1 RATING)
yes we all have heard of hobo with ground beef and potatoes and onions and carrots...... well this is same idea but healthier foods..... chef jeff[my hubby] loves cooking these on the grill...no cleanup lol
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prep time
30 Min
cook time
25 Min
method
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yield
4-6 serving(s)
Ingredients
- - bout 4 oz fish per person[use whatever kind of fish u like....i use tolapia most of the time]
- 1 medium yellow summer squash...sliced thin
- 1 medium zucchini...sliced thin
- 1 medium red bell pepper.. sliced in thin strips
- 1 medium yellow onion..sliced thin
- 1 medium carrot...sliced thin
- - several fresh spinach leaves
- 1 pinch celery leaves...per pack
- 1 - pat margarine per pack
- - salt and pepper...to taste...lots of times i use no salt
How To Make fishy "hobo" bakes
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Step 1have all veggies cut and ready to accemble...than take 4-6 lg pieces heavy duty foil[lg enough to put all in and close well]... spray good with non stick cooking spray
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Step 2to the foil add in this order ... several spinach leaves[enough to have fish be completly on top of spinach] fish, zuccini,yellow squash,onion,pepper,carrot... than add celery and margarine and salt and pepper
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Step 3close each package seal well cook on med high grill for 20-25 min[or put in 350 oven for bout 30 min
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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