fishy fish pizza

Name: Fishy Fish Pizza
Prep time: 20 min
Cook time: 10 min
Yield: 40
Ingredients: 1 1/2 cup(s) bisquick mix; 1/3 cup(s) water, boiling; 2 tablespoon(s) green onions; 1 package(s) cream cheese, room temperature; 1/2 cup(s) sour cream; 1 teaspoon(s) dill weed,dried; 1/8 teaspoon(s) garlic powder; 1 can(s) tuna, drained; 3 cup(s) fresh veggies, mushrooms, cherry tomato halves & broccoil; 1 cup(s) cheddar cheese, shredded

(1 RATING)

34 Pinches 1 Photo

Vanessa "Nikita" Milare

Hilo, HI

Updated on Oct 26, 2011

I love pizza. Cant you tell? Am just glad I found recipes that I can make at home. Made this a few times for my brothers. They loved it but asked "where'sthe meat?" You can make this with any kind of meat.

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prep time 20 Min

cook time 10 Min

method ---

yield 40 serving(s)

Ingredients

1 1/2 cups bisquick mix
1/3 cup water, boiling
2 tablespoons green onions
1 package cream cheese, room temperature
1/2 cup sour cream
1 teaspoon dill weed,dried
1/8 teaspoon garlic powder
1 can tuna, drained
3 cups fresh veggies, mushrooms, cherry tomato halves & broccoil
1 cup cheddar cheese, shredded

How To Make fishy fish pizza

Step 1

heat the oven to 450F. In a medium bowl, stir the bisquick, water & onions until soft dough forms. Beat vigorously about 20 storkes.

Step 2

Then in an ungreased 12 inch pizza pan. Pat the dough with floured hands. Try to forming 1/2 inch rim.
Step 3

Then bake for about 10 mins or until light brown. Cool for 10 mins.
Step 4

In a medium bowl stir the cream cheese, sour cream, dill weed, garlic powder & tuna until smooth. Then spread evenly over the crust. Refrigerate 1 to 2 hours or until chilled. Just before serving,topwith the veggies & cheese.
Step 5

Cut into bite size wedges. Place any leftovers in the ice box.
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