I love pizza. Cant you tell? Am just glad I found recipes that I can make at home. Made this a few times for my brothers. They loved it but asked "where'sthe meat?" You can make this with any kind of meat.
1heat the oven to 450F. In a medium bowl, stir the bisquick, water & onions until soft dough forms. Beat vigorously about 20 storkes.
2Then in an ungreased 12 inch pizza pan. Pat the dough with floured hands. Try to forming 1/2 inch rim.
3Then bake for about 10 mins or until light brown. Cool for 10 mins.
4In a medium bowl stir the cream cheese, sour cream, dill weed, garlic powder & tuna until smooth. Then spread evenly over the crust. Refrigerate 1 to 2 hours or until chilled. Just before serving,topwith the veggies & cheese.
5Cut into bite size wedges. Place any leftovers in the ice box.