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fishy fish pizza

(1 rating)
Kitkat777 avatar
Recipe by
Vanessa "Nikita" Milare
@Kitkat777
Hilo, HI

I love pizza. Cant you tell? Am just glad I found recipes that I can make at home. Made this a few times for my brothers. They loved it but asked "where'sthe meat?" You can make this with any kind of meat.

►
(1 rating)
yield 40 serving(s)
prep time 20 Min
cook time 10 Min

Ingredients For fishy fish pizza

  • 1 1/2 c
    bisquick mix
  • 1/3 c
    water, boiling
  • 2 Tbsp
    green onions
  • 1 pkg
    cream cheese, room temperature
  • 1/2 c
    sour cream
  • 1 tsp
    dill weed,dried
  • 1/8 tsp
    garlic powder
  • 1 can
    tuna, drained
  • 3 c
    fresh veggies, mushrooms, cherry tomato halves & broccoil
  • 1 c
    cheddar cheese, shredded

How To Make fishy fish pizza

  • 1
    heat the oven to 450F. In a medium bowl, stir the bisquick, water & onions until soft dough forms. Beat vigorously about 20 storkes.
  • 2
    Then in an ungreased 12 inch pizza pan. Pat the dough with floured hands. Try to forming 1/2 inch rim.
  • 3
    Then bake for about 10 mins or until light brown. Cool for 10 mins.
  • 4
    In a medium bowl stir the cream cheese, sour cream, dill weed, garlic powder & tuna until smooth. Then spread evenly over the crust. Refrigerate 1 to 2 hours or until chilled. Just before serving,topwith the veggies & cheese.
  • 5
    Cut into bite size wedges. Place any leftovers in the ice box.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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