Fishy Fish Pizza

Vanessa "Nikita" Milare


I love pizza. Cant you tell? Am just glad I found recipes that I can make at home. Made this a few times for my brothers. They loved it but asked "where'sthe meat?" You can make this with any kind of meat.


★★★★★ 1 vote

20 Min
10 Min


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1 1/2 c
bisquick mix
1/3 c
water, boiling
2 Tbsp
green onions
1 pkg
cream cheese, room temperature
1/2 c
sour cream
1 tsp
dill weed,dried
1/8 tsp
garlic powder
1 can(s)
tuna, drained
3 c
fresh veggies, mushrooms, cherry tomato halves & broccoil
1 c
cheddar cheese, shredded

How to Make Fishy Fish Pizza


  • 1heat the oven to 450F. In a medium bowl, stir the bisquick, water & onions until soft dough forms. Beat vigorously about 20 storkes.
  • 2Then in an ungreased 12 inch pizza pan. Pat the dough with floured hands. Try to forming 1/2 inch rim.
  • 3Then bake for about 10 mins or until light brown. Cool for 10 mins.
  • 4In a medium bowl stir the cream cheese, sour cream, dill weed, garlic powder & tuna until smooth. Then spread evenly over the crust. Refrigerate 1 to 2 hours or until chilled. Just before serving,topwith the veggies & cheese.
  • 5Cut into bite size wedges. Place any leftovers in the ice box.

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