Fisherman Stroganoff

Fisherman Stroganoff

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Laura Spencer-Whitacre

By
@thebiscottigirl

I found this recipe on a box of mjb rice in 1980. it is a keeper for sure. our family will eat their fish with this. xoxooxox :)

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
15 Min
Cook:
40 Min

Ingredients

  • 1 lb
    fish fillets
  • 1/4 c
    butter
  • 1 large
    onion, sliced thin
  • 1 cup
    mushrooms fresh or canned
  • 1 Tbsp
    lime juice
  • 1 tsp
    salt
  • 1 tsp
    worcestershire sauce
  • 1/2 tsp
    dijon mustard
  • 1 c
    sour cream

How to Make Fisherman Stroganoff

Step-by-Step

  1. Cut fish into bite size pieces. In skillet, saute onions and mushrooms in butter till soft. remove from pan.
    Add fish and saute till done just a few minutes.
    Add back the onions and mushrooms to skillet.
  2. Combine lime juice, salt,worstershire sauce,mustard, and sour cream.
    Stir into fish mixture. heat thru and serve over rice.
    . I use the long grain and wild rice. it goes with it perfect, as does plain. xoxoxo

Printable Recipe Card

About Fisherman Stroganoff

Course/Dish: Fish




Show 3 Comments & Reviews

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