Fisherman Stroganoff

Fisherman Stroganoff

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Laura Spencer-Whitacre


I found this recipe on a box of mjb rice in 1980. it is a keeper for sure. our family will eat their fish with this. xoxooxox :)


★★★★★ 1 vote

15 Min
40 Min


  • 1 lb
    fish fillets
  • 1/4 c
  • 1 large
    onion, sliced thin
  • 1 cup
    mushrooms fresh or canned
  • 1 Tbsp
    lime juice
  • 1 tsp
  • 1 tsp
    worcestershire sauce
  • 1/2 tsp
    dijon mustard
  • 1 c
    sour cream

How to Make Fisherman Stroganoff


  1. Cut fish into bite size pieces. In skillet, saute onions and mushrooms in butter till soft. remove from pan.
    Add fish and saute till done just a few minutes.
    Add back the onions and mushrooms to skillet.
  2. Combine lime juice, salt,worstershire sauce,mustard, and sour cream.
    Stir into fish mixture. heat thru and serve over rice.
    . I use the long grain and wild rice. it goes with it perfect, as does plain. xoxoxo

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About Fisherman Stroganoff

Course/Dish: Fish

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