fish tacos

Name: Fish Tacos
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 6 - tortilla shells (corn is less calories); 1 package(s) taco seasoning (1 tsp penzy's bold taco seasoning); 1/2 cup(s) sour cream; 2 tablespoon(s) milk; 1 tablespoon(s) lime juice; 16 ounce(s) cod or orange roughy filets; - cabbage, shredded; ## OPTIONAL GARNISHES; - lime wedges; - olives, sliced; - salsa; - cheese, shredded

(1 RATING)

28 Pinches

Lori Buckles

Omaha, NE

Updated on Jan 15, 2012

Nice alternative to ground beef!

Rate

No Image

prep time 15 Min

cook time 15 Min

method ---

yield 6 serving(s)

Ingredients

6 - tortilla shells (corn is less calories)
1 package taco seasoning (1 tsp penzy's bold taco seasoning)
1/2 cup sour cream
2 tablespoons milk
1 tablespoon lime juice
16 ounces cod or orange roughy filets
- cabbage, shredded
OPTIONAL GARNISHES
- lime wedges
- olives, sliced
- salsa
- cheese, shredded

How To Make fish tacos

Step 1

Sauce: combine sour cream, milk, and taco seasoning to taste. Set aside.

Step 2

Seasoning Paste: Combine oil, lime juice, and remainder of taco seasoning over entire fish.
Step 3

Grill or Broil: until fish flakes easily, approximately 10-15 minutes.
Step 4

Divide: fish evenly among tortillas, top with cabbage, sauce and fold. Serve with optional ingredients as desired.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes