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fish tacos

★★★★★ 1
lilylori avatar
By Lori Buckles
from Omaha, NE

Nice alternative to ground beef!

►
★★★★★ 1
serves 6
prep time 15 Min
cook time 15 Min

Ingredients For fish tacos

  • 6
    tortilla shells (corn is less calories)
  • 1 pkg
    taco seasoning (1 tsp penzy's bold taco seasoning)
  • 1/2 c
    sour cream
  • 2 Tbsp
    milk
  • 1 Tbsp
    lime juice
  • 16 oz
    cod or orange roughy filets
  • cabbage, shredded
  • OPTIONAL GARNISHES
  • lime wedges
  • olives, sliced
  • salsa
  • cheese, shredded

How To Make fish tacos

  • 1
    Sauce: combine sour cream, milk, and taco seasoning to taste. Set aside.
  • 2
    Seasoning Paste: Combine oil, lime juice, and remainder of taco seasoning over entire fish.
  • 3
    Grill or Broil: until fish flakes easily, approximately 10-15 minutes.
  • 4
    Divide: fish evenly among tortillas, top with cabbage, sauce and fold. Serve with optional ingredients as desired.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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