Fish Tacos
Rating:
★★★★★ 1 vote5
Serves:
6
Prep:
15 Min
Cook:
15 Min
Ingredients
-
6tortilla shells (corn is less calories)
-
1 pkgtaco seasoning (1 tsp penzy's bold taco seasoning)
-
1/2 csour cream
-
2 Tbspmilk
-
1 Tbsplime juice
-
16 ozcod or orange roughy filets
-
·cabbage, shredded
-
OPTIONAL GARNISHES
-
·lime wedges
-
·olives, sliced
-
·salsa
-
·cheese, shredded
How to Make Fish Tacos
- Sauce: combine sour cream, milk, and taco seasoning to taste. Set aside.
- Seasoning Paste: Combine oil, lime juice, and remainder of taco seasoning over entire fish.
- Grill or Broil: until fish flakes easily, approximately 10-15 minutes.
- Divide: fish evenly among tortillas, top with cabbage, sauce and fold. Serve with optional ingredients as desired.
