I have a real "fish taco" monkey on my back! I just love them. I am on Weight Watchers so I am trying to "skinny" down some of my favorites, like fish tacos, so here is what I came up with. Hope you try it and enjoy it!
1Heat a grill or a grill pan on med high heat, spray grill with PAM. In a bowl season the fish with corriander & lemon pepper. Cook the fish on the grill about a minute or two each side (until it is cooked through) Remove from grill, break into pieces and set aside. (If you use haddock, you may just want to season and bake it because it falls apart easily!) The cleaner the grill the less it sticks (learned that the hard way!)
2In a medium bowl, toss together the vegetables, jalapeno and pineaple in the lime juice and EVOO. Add in the chopped cilantro and parsley, S&P to taste and toss again.
3Fill the tortillas with some shredded lettuce, the fish and the salsa. Top with the low fat sour cream.
* I have also made this with watermelon and while a bit sweeter, it is still pretty good.