fish tacos with cucumber-pineapple salsa

Ingredients

• 4 - 6-oz pieces of white fish, such as talapia, haddock etc.
• 1 teaspoon ground corriander
• 1 teaspoon lemon pepper
• 2 tablespoons lime juice
• - sea salt and coarse ground pepper to taste
• 4 - radishes, sliced thin
• 1 stalk celery, sliced thin
• 1/4 - small red onion, sliced thin
• 1/4 -1/2 - fresh pineapple*, peeled and chopped (you may not use that much, go with your taste and the size of the pineapple)
• 1 - plum tomato, chopped
• 1/2 - jalapeno seeded and chopped (use more if you like)
• - chopped fresh cilantro and parsley to your taste
• 8 - flour tortillas (warmed) you can use corn if your like
• - low fat sour cream to garnish
• 2 tablespoons evoo
• - shredded lettuce (iceberg works great!)