Fish Tacos

Fish Tacos Recipe

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Cindy Seago

By
@Cindysea

My family loves these, they are quick and easy to make. Great to make while on vacation also! Or when you need a quick go to meal.

Rating:
★★★★★ 1 vote
Serves:
4-6
Prep:
15 Min
Cook:
15 Min

Ingredients

1 pkg
talapia, filets
1 bag(s)
coleslaw mix (dry)
1 tsp
creole seasoning
2 Tbsp
butter
1 bag(s)
flour tortillas
1 Tbsp
olive oil, light
1 jar(s)
marzetti coleslaw dressing

Step-By-Step

1Place talapia filets on paper towels to dry. Pat dry on both sides Sprinkle with creole seasoning on both sides, to taste if you want more add more seasoning.
2Take bag of coleslaw mix, open place in bowl and add dressing to your taste we like ours moist but not real wet. Mix together and set aside.
3Place Olive oil and butter in skillet on stove. Heat to medium heat, place filets in pan and saute till done turning only one time.
4Warm tortillas, fold tortilla into taco shape, place 1 Talapia filet in tortilla, then top filet with coleslaw and close tortilla. Serve warm.
5Some of our family just likes the coleslaw dry on there tacos, so for this reason I split the coleslaw package. Try them also with tartar sauce spread on the tortilla.

About Fish Tacos

Course/Dish: Fish, Tacos & Burritos
Other Tags: Quick & Easy, For Kids, Healthy