fish tacos

How To Make fish tacos

• 1

  Place talapia filets on paper towels to dry. Pat dry on both sides Sprinkle with creole seasoning on both sides, to taste if you want more add more seasoning.
• 2

  Take bag of coleslaw mix, open place in bowl and add dressing to your taste we like ours moist but not real wet. Mix together and set aside.
• 3

  Place Olive oil and butter in skillet on stove. Heat to medium heat, place filets in pan and saute till done turning only one time.
• 4

  Warm tortillas, fold tortilla into taco shape, place 1 Talapia filet in tortilla, then top filet with coleslaw and close tortilla. Serve warm.
• 5

  Some of our family just likes the coleslaw dry on there tacos, so for this reason I split the coleslaw package. Try them also with tartar sauce spread on the tortilla.
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