fish tacos

★★★★★ 1
a recipe by
Cindy Seago
Plainview, TX

My family loves these, they are quick and easy to make. Great to make while on vacation also! Or when you need a quick go to meal.

★★★★★ 1
serves 4-6
prep time 15 Min
cook time 15 Min

Ingredients For fish tacos

  • 1 pkg
    talapia, filets
  • 1 bag
    coleslaw mix (dry)
  • 1 tsp
    creole seasoning
  • 2 Tbsp
  • 1 bag
    flour tortillas
  • 1 Tbsp
    olive oil, light
  • 1 jar
    marzetti coleslaw dressing

How To Make fish tacos

  • 1
    Place talapia filets on paper towels to dry. Pat dry on both sides Sprinkle with creole seasoning on both sides, to taste if you want more add more seasoning.
  • 2
    Take bag of coleslaw mix, open place in bowl and add dressing to your taste we like ours moist but not real wet. Mix together and set aside.
  • 3
    Place Olive oil and butter in skillet on stove. Heat to medium heat, place filets in pan and saute till done turning only one time.
  • 4
    Warm tortillas, fold tortilla into taco shape, place 1 Talapia filet in tortilla, then top filet with coleslaw and close tortilla. Serve warm.
  • 5
    Some of our family just likes the coleslaw dry on there tacos, so for this reason I split the coleslaw package. Try them also with tartar sauce spread on the tortilla.