fish taco's
This is for the Sammie Challenge using FISH and CUCUMBERS. Two ways to make this: HEALTHIER VERSION: baked fish fillets and raw cucumber sticks. TASTIER VERSION: breaded, fried fish, and fried cucumbers. Either way makes a delicious, refreshing meal.
prep time
10 Min
cook time
30 Min
method
---
yield
as many or few as needed
Ingredients
- LYNN'S TARTER SAUCE
- 1 cup light miracle whip
- 1 tablespoon plus 1 tsp. of ketsup
- 2 tablespoons sweet pickle relish
- 1/2 teaspoon lemon juice
- 1/2 teaspoon black pepper
- FISH TACO'S
- 8-16 - fish fillets, depending on size
- 8 - flour tortillas
- 2 - cucmbers, cut into sticks
- 2-4 tablespoons flour
- - chopped lettuce
How To Make fish taco's
-
Step 1Use your favorite fried fish recipe, or buy frozen battered fish and cook per package directions.
-
Step 2Cut cucumber in half across. -
Step 3Use a mandolin and cut into "stick".
-
Step 4Toss sticks with a little flour to absorb the moisture. Deep fry for a couple of minutes. Remove to bakers rack and salt and pepper.
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Step 5Mix 1 c. of miracle whip with 1 tablespoon each of ketchup and sweet relish and 1/2 tsp. of lemon juice.
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Step 6Shred or chop lettuce, set aside. Use a griddle or in a skillet sprayed with non stick spray oil. Heat till real hot (400°). Place tortilla on one side, heat till browned, fold in half with browned side inside, heat each half side of tortilla till browned.
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Step 7Place lettuce, fish and cucumber stings in flour tortilla. Drizzle with tarter sauce and lemon juice.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fish
Category:
Vegetables
Category:
Other Breads
Category:
Tacos & Burritos
Tag:
#Quick & Easy
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