bonnie's fish sandwiches

Name: BONNIE'S FISH SANDWICHES
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 - recipe of my tartar sauce: https://www.justapinch.com/recipes/sauce-spread/spread/tartar-sauce.html; 1 - recipe of my oven baked fries: https://www.justapinch.com/recipes/side/potatoes/best-oven-baked-fries-and-potato-wedges-2.html; 4 - boneless cod fish filets; 1 cup(s) white corn meal; 1 tablespoon(s) black pepper; 2 tablespoon(s) coconut oil, for frying; 4 - sandwich buns

(4 RATINGS)

223 Pinches 1 Photo

BonniE !

Cottonwood, CA

Updated on Jan 23, 2011

We enjoy homemade fish sandwiches and homemade tartar sauce for a quick evening supper. I usually serve them with my homemade potato "chips" using my oven baked fries recipe. It makes a delicious fast supper in under 30 minutes! Enjoy! Photo and recipe are my own.

Rate

prep time 10 Min

cook time 20 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 - recipe of my tartar sauce: https://www.justapinch.com/recipes/sauce-spread/spread/tartar-sauce.html
1 - recipe of my oven baked fries: https://www.justapinch.com/recipes/side/potatoes/best-oven-baked-fries-and-potato-wedges-2.html
4 - boneless cod fish filets
1 cup white corn meal
1 tablespoon black pepper
2 tablespoons coconut oil, for frying
4 - sandwich buns

How To Make bonnie's fish sandwiches

Step 1

MAKE THE TARTAR SAUCE AHEAD. Make one recipe of my Tartar Sauce so it has time to blend the flavors, 1/2 to 1 hour. https://www.justapinch.com/recipes/sauce-spread/spread/tartar-sauce.html

Step 2

PREPARE THE POTATOES. Follow the recipe: https://www.justapinch.com/recipes/side/potatoes/best-oven-baked-fries-and-potato-wedges-2.html
Step 3

PREPARE THE FISH. Blot the fish dry, dredge fish in the white cornmeal and black pepper, and drop into a nonstick frying pan with the oil that has been heated to medium high. Brown the fish to a nice golden brown on both sides. Do not salt. Keep warm.
Step 4

MAKE THE SANDWICHES. Your chips should be done by the time the fish is browned. To make the sandwiches, split the buns, place a filet on the bun and spoon the fresh tartar sauce on top. Serve with the potatoes and dinner is ready! Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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