Real Recipes From Real Home Cooks ®

bonnie's fish sandwiches

(4 ratings)
Recipe by
BonniE !
Cottonwood, CA

We enjoy homemade fish sandwiches and homemade tartar sauce for a quick evening supper. I usually serve them with my homemade potato "chips" using my oven baked fries recipe. It makes a delicious fast supper in under 30 minutes! Enjoy! Photo and recipe are my own.

(4 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For bonnie's fish sandwiches

  • 1
    recipe of my tartar sauce:
  • 1
    recipe of my oven baked fries:
  • 4
    boneless cod fish filets
  • 1 c
    white corn meal
  • 1 Tbsp
    black pepper
  • 2 Tbsp
    coconut oil, for frying
  • 4
    sandwich buns

How To Make bonnie's fish sandwiches

  • 1
    MAKE THE TARTAR SAUCE AHEAD. Make one recipe of my Tartar Sauce so it has time to blend the flavors, 1/2 to 1 hour.
  • 2
    PREPARE THE POTATOES. Follow the recipe:
  • 3
    PREPARE THE FISH. Blot the fish dry, dredge fish in the white cornmeal and black pepper, and drop into a nonstick frying pan with the oil that has been heated to medium high. Brown the fish to a nice golden brown on both sides. Do not salt. Keep warm.
  • 4
    MAKE THE SANDWICHES. Your chips should be done by the time the fish is browned. To make the sandwiches, split the buns, place a filet on the bun and spoon the fresh tartar sauce on top. Serve with the potatoes and dinner is ready! Enjoy!