Fish In Coconut Milk

1
Martha Price

By
@Karenella

I first tried this simple, elegant dish several years ago, after spotting it in an old (1960's) cooking magazine. This mild treatment of fish is a tasty alternative for those who enjoy fish, but prefer to stay away from fried foods or heavy sauces.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

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2 lb
mild white fish fillets
1/2 c
fine bread crumbs
1/2 - 1 tsp
paprika
4 Tbsp
butter
1 and 1/2 c
canned coconut milk (or to cover)
chopped fresh parsley

How to Make Fish In Coconut Milk

Step-by-Step

  • 1Dampen fish fillets with water; coat with a mixture of the bread crumbs and paprika.
  • 2Brown fillets on both sides in melted butter.
  • 3Bring coconut milk to a boil and pour evenly over fish to cover. Simmer gently for 10 to 15 minutes, until cooked through. Sprinkle generously with minced parsley; serve.

Printable Recipe Card

About Fish In Coconut Milk

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: Thai
Dietary Needs: Vegetarian
Hashtags: #easy, #MILD




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