fish cakes
(1 rating)
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Grew up on these, stole the recipe from my Gran n added to it, she grew up thru the depression n war on these. the capsicum n sweet chilli sauce is optional for a bit more taste to them. Great camp food, as youngens all we took camping was a sack of spuds, sack of onions, s n p n oil, would catch the fish along the way. Any type of fish will do, even seen my ole Gran make them with sprats (herring) and spikeys ( spiny dog fish ). Cooks well on a bbq. Great with a fresh salad or as a burger pattie. Complete meal.
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(1 rating)
yield
4 serving(s)
prep time
30 Min
cook time
10 Min
Ingredients For fish cakes
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500 gfish
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5medium potatoes
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1onion
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1sprig parsley
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1 Tbspcapsicum
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1 Tbspsweet chilli sauce
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pinchpepper
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1/2 tspsalt
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50 mloil
How To Make fish cakes
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1Boil fish, remove use able flesh discard rest. Peel chop boil then mash spuds. VERY finely chop onion n capsicum. Finely chop parsley. Combine all ingredients ( except oil) mold into patties of desired size. Fry or bbq till outside browned with a little oil each batch, similar to fried mashed spud.
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2Best cooked once mix has cooled n dried a little.
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