Fish cakes
By
J Noname
@Cookie00
1
Grew up on these, stole the recipe from my Gran n added to it, she grew up thru the depression n war on these. the capsicum n sweet chilli sauce is optional for a bit more taste to them.
Great camp food, as youngens all we took camping was a sack of spuds, sack of onions, s n p n oil, would catch the fish along the way. Any type of fish will do, even seen my ole Gran make them with sprats (herring) and spikeys ( spiny dog fish ).
Cooks well on a bbq.
Great with a fresh salad or as a burger pattie.
Complete meal.
Great camp food, as youngens all we took camping was a sack of spuds, sack of onions, s n p n oil, would catch the fish along the way. Any type of fish will do, even seen my ole Gran make them with sprats (herring) and spikeys ( spiny dog fish ).
Cooks well on a bbq.
Great with a fresh salad or as a burger pattie.
Complete meal.
Ingredients
-
500 gfish
-
5medium potatoes
-
1onion
-
1sprig parsley
-
1 Tbspcapsicum
-
1 Tbspsweet chilli sauce
-
pinchpepper
-
1/2 tspsalt
-
50 mloil
How to Make Fish cakes
- Boil fish, remove use able flesh discard rest.
Peel chop boil then mash spuds.
VERY finely chop onion n capsicum.
Finely chop parsley.
Combine all ingredients ( except oil) mold into patties of desired size.
Fry or bbq till outside browned with a little oil each batch, similar to fried mashed spud. - Best cooked once mix has cooled n dried a little.
