Fish cakes

Fish Cakes

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J Noname


Grew up on these, stole the recipe from my Gran n added to it, she grew up thru the depression n war on these. the capsicum n sweet chilli sauce is optional for a bit more taste to them.
Great camp food, as youngens all we took camping was a sack of spuds, sack of onions, s n p n oil, would catch the fish along the way. Any type of fish will do, even seen my ole Gran make them with sprats (herring) and spikeys ( spiny dog fish ).

Cooks well on a bbq.
Great with a fresh salad or as a burger pattie.

Complete meal.


★★★★★ 1 vote

30 Min
10 Min


  • 500 g
  • 5
    medium potatoes
  • 1
  • 1
    sprig parsley
  • 1 Tbsp
  • 1 Tbsp
    sweet chilli sauce
  • pinch
  • 1/2 tsp
  • 50 ml

How to Make Fish cakes


  1. Boil fish, remove use able flesh discard rest.
    Peel chop boil then mash spuds.
    VERY finely chop onion n capsicum.
    Finely chop parsley.

    Combine all ingredients ( except oil) mold into patties of desired size.

    Fry or bbq till outside browned with a little oil each batch, similar to fried mashed spud.
  2. Best cooked once mix has cooled n dried a little.

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