fish batter

Name: fish batter
Prep time: 20 min
Cook time: 5 min
Ingredients: 1 - egg white; 3/4 cup(s) beer, open and flat no carbs.; 2 teaspoon(s) vegetable oil; 1 1/4 cup(s) aunt jemima pancake mix ,original; 1/4 teaspoon(s) white pepper; 1/8 teaspoon(s) baking soda; 1/3 cup(s) water

(1 RATING)

105 Pinches 1 Photo

charlene graham

erie, IL

Updated on Jun 4, 2012

one of the best i have had

Rate

prep time 20 Min

cook time 5 Min

method ---

yield

Ingredients

1 - egg white
3/4 cup beer, open and flat no carbs.
2 teaspoons vegetable oil
1 1/4 cups aunt jemima pancake mix ,original
1/4 teaspoon white pepper
1/8 teaspoon baking soda
1/3 cup water

How To Make fish batter

Step 1

Combine egg white,beer,1/3 cup water and 2 teaspoons oil.add dry ingredients and whisk until smooth.Heat oil in fryer i use electric skillet to 375 degrees.pat fish fillets dry;if the batter wont adhere dust with flour first. Fry 3-5 mins,depending on thickness of fillets,or until golden brown.Fish with no bones will float when done
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