fire cracker grilled salmon
(1 rating)
No Image
This is a recipe, that even non-lovers of salmon devour. Left-overs, if there are any are great next day on a green salad.
►
(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
5 Min
method
Grill
Ingredients For fire cracker grilled salmon
-
6-6oz. salmon fillets
-
1/2 cup vegetable oil
-
1/4 cup low sodium soy sauce
-
1/4 cup balsamic vinegar
-
1 tbsp. honey
-
2 tsp. minced garlic
-
2 tsp. red pepper flakes
-
.1-1/2 tsp. ground ginger
-
1 tsp. toasted (dark) sesme oil
-
1/2 tsp. salt and 1/4 tsp. onion powder
How To Make fire cracker grilled salmon
-
1Marinade: combine all ingredients except salmon. and whisk well to combine. Remove 1/4 cup of this marinade to be used later for basting. Place salmon in a zip-lock bag and pour in the marinade. Seal and refrigerate for 30 minutes.
-
2Heat grill to high. (400F). Remove salmon from marinade and let set for 10-15 minutes. Discard marinade!
-
3Grill salmon without the lid until the fillets are opaque. 5-6 minutes depending on thickness. Turn the fillets a few times and baste with the reserved 1/4 cup of the marinade. Remove and discard shin. I buy skinless fillets at Sam's club. So no skin to remove. :-)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT