fire cracker grilled salmon
(1 RATING)
This is a recipe, that even non-lovers of salmon devour. Left-overs, if there are any are great next day on a green salad.
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prep time
10 Min
cook time
5 Min
method
Grill
yield
6 serving(s)
Ingredients
- - 6-6oz. salmon fillets
- - 1/2 cup vegetable oil
- - 1/4 cup low sodium soy sauce
- - 1/4 cup balsamic vinegar
- - 1 tbsp. honey
- - 2 tsp. minced garlic
- - 2 tsp. red pepper flakes
- . - 1-1/2 tsp. ground ginger
- - 1 tsp. toasted (dark) sesme oil
- - 1/2 tsp. salt and 1/4 tsp. onion powder
How To Make fire cracker grilled salmon
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Step 1Marinade: combine all ingredients except salmon. and whisk well to combine. Remove 1/4 cup of this marinade to be used later for basting. Place salmon in a zip-lock bag and pour in the marinade. Seal and refrigerate for 30 minutes.
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Step 2Heat grill to high. (400F). Remove salmon from marinade and let set for 10-15 minutes. Discard marinade!
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Step 3Grill salmon without the lid until the fillets are opaque. 5-6 minutes depending on thickness. Turn the fillets a few times and baste with the reserved 1/4 cup of the marinade. Remove and discard shin. I buy skinless fillets at Sam's club. So no skin to remove. :-)
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