1Marinade: combine all ingredients except salmon. and whisk well to combine. Remove 1/4 cup of this marinade to be used later for basting.
Place salmon in a zip-lock bag and pour in the marinade. Seal and refrigerate for 30 minutes.
2Heat grill to high. (400F).
Remove salmon from marinade and let set for 10-15 minutes.
3Grill salmon without the lid until the fillets are opaque. 5-6 minutes depending on thickness.
Turn the fillets a few times and baste with the reserved 1/4 cup of the marinade.
Remove and discard shin.
I buy skinless fillets at Sam's club. So no skin to remove. :-)