Fire Cracker Grilled Salmon

Name: Fire Cracker Grilled Salmon
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6
Cuisine: Asian
Ingredients: 6-6oz. salmon fillets; 1/2 cup vegetable oil; 1/4 cup low sodium soy sauce; 1/4 cup balsamic vinegar; 1 tbsp. honey; 2 tsp. minced garlic; 2 tsp. red pepper flakes; . 1-1/2 tsp. ground ginger; 1 tsp. toasted (dark) sesme oil; 1/2 tsp. salt and 1/4 tsp. onion powder

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By Ingrid Parker
@Koechin

This is a recipe, that even non-lovers of salmon devour. Left-overs, if there are any are great next day on a green salad.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

10 Min

Cook:

5 Min

Method:

Grill

Ingredients

Add to Grocery List

·

6-6oz. salmon fillets
·

1/2 cup vegetable oil
·

1/4 cup low sodium soy sauce
·

1/4 cup balsamic vinegar
·

1 tbsp. honey
·

2 tsp. minced garlic
·

2 tsp. red pepper flakes
.

1-1/2 tsp. ground ginger
·

1 tsp. toasted (dark) sesme oil
·

1/2 tsp. salt and 1/4 tsp. onion powder

How to Make Fire Cracker Grilled Salmon

Step-by-Step

Marinade: combine all ingredients except salmon. and whisk well to combine. Remove 1/4 cup of this marinade to be used later for basting.
Place salmon in a zip-lock bag and pour in the marinade. Seal and refrigerate for 30 minutes.
Heat grill to high. (400F).
Remove salmon from marinade and let set for 10-15 minutes.
Discard marinade!
Grill salmon without the lid until the fillets are opaque. 5-6 minutes depending on thickness.
Turn the fillets a few times and baste with the reserved 1/4 cup of the marinade.
Remove and discard shin.
I buy skinless fillets at Sam's club. So no skin to remove. :-)