Fiery Shrimp And Tomatoes Recipe

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Fiery Shrimp and Tomatoes

Michelle Wolf


If you like a spicy kick, you will love this shrimp dish-serve over pasta, rice, polenta, grits etc...

★★★★★ 1 vote
10 Min
15 Min


1 1/2 lb
large shrimp-peeled and deveined
ripe plum tomatoes or one large can diced tomatoes drained well
2 clove
garlic -minced
1 pinch
crushed red pepper flakes
1 small
habanero pepper-if too spicy-use a different type of pepper
olive oil
salt & pepper
1/4 cup chicken stock or white wine
freshly torn basil leaves


1In a large saute pan, heat olive oil

Add in minced garlic and crushed red pepper flakes. Cook until garlic is just golden and add in sliced habanero-if too spicy, leave whole and remove after cooked into tomatoes.

Salt & pepper the Shrimp. Add shrimp and saute until almost done. Remove shrimp from pan and set aside.
2Add chopped tomatoes or drained diced tomatoes to pan along with wine or chicken stock and simmer 15 minutes.

Add torn basil at the last minute
3Serve over pasta, rice, polenta, grits etc....

About this Recipe

Course/Dish: Fish, Other Main Dishes, Seafood
Regional Style: Italian
Other Tags: Quick & Easy, Healthy