Fiery Shrimp and Tomatoes

Fiery Shrimp And Tomatoes Recipe

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Michelle Wolf


If you like a spicy kick, you will love this shrimp dish-serve over pasta, rice, polenta, grits etc...


★★★★★ 1 vote

10 Min
15 Min


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1 1/2 lb
large shrimp-peeled and deveined
ripe plum tomatoes or one large can diced tomatoes drained well
2 clove
garlic -minced
1 pinch
crushed red pepper flakes
1 small
habanero pepper-if too spicy-use a different type of pepper
olive oil
salt & pepper
1/4 cup chicken stock or white wine
freshly torn basil leaves

How to Make Fiery Shrimp and Tomatoes


  • 1In a large saute pan, heat olive oil

    Add in minced garlic and crushed red pepper flakes. Cook until garlic is just golden and add in sliced habanero-if too spicy, leave whole and remove after cooked into tomatoes.

    Salt & pepper the Shrimp. Add shrimp and saute until almost done. Remove shrimp from pan and set aside.
  • 2Add chopped tomatoes or drained diced tomatoes to pan along with wine or chicken stock and simmer 15 minutes.

    Add torn basil at the last minute
  • 3Serve over pasta, rice, polenta, grits etc....

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About Fiery Shrimp and Tomatoes

Course/Dish: Fish, Other Main Dishes, Seafood
Regional Style: Italian
Other Tags: Quick & Easy, Healthy

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