Fast & Easy Shrimp Dijon

1
Lynette Gibbons

By
@cafn8me

We love to make this recipe as the "surf" portion of our surf & turf New Year's Eve dinner. It's super quick to prepare, but tastes like you've gone to lots of trouble.

Actual prep time on this tasty shrimp dish is just 5 minutes! Let the shrimp marinate for 4 hours, then it's just another 5 minutes cooking time until it's ready to eat!

This is a super-easy recipe to double (or triple).

Rating:

★★★★★ 1 vote

Comments:
Serves:
2
Prep:
4 Hr 5 Min
Cook:
5 Min
Method:
Broil

Ingredients

  • 1/2 c
    lemon juice
  • 1/4 c
    butter, melted
  • 2 Tbsp
    vegetable oil
  • 2 Tbsp
    dijon mustard
  • 1 Tbsp
    worcestershire sauce
  • 3 clove
    garlic, minced
  • 3/4 lb
    uncooked large shrimp, peeled & deveined

How to Make Fast & Easy Shrimp Dijon

Step-by-Step

  1. Combine all ingredients except shrimp. Make sure they are well-mixed.
  2. Add shrimp, seal the bag and turn to coat all shrimp in the marinade.
  3. Refrigerate for 4 hours, turning occasionally.
  4. Drain and discard marinade. Arrange shrimp in a single layer on baking sheet.
  5. Broil 4 inches from heat for 4 minutes or until shrimp is pink. (Can also be done on the grill.) Serve.

Printable Recipe Card

About Fast & Easy Shrimp Dijon

Course/Dish: Fish Seafood
Main Ingredient: Seafood
Regional Style: American



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