fast & easy shrimp dijon
We love to make this recipe as the "surf" portion of our surf & turf New Year's Eve dinner. It's super quick to prepare, but tastes like you've gone to lots of trouble. Actual prep time on this tasty shrimp dish is just 5 minutes! Let the shrimp marinate for 4 hours, then it's just another 5 minutes cooking time until it's ready to eat! This is a super-easy recipe to double (or triple).
prep time
4 Hr 5 Min
cook time
5 Min
method
Broil
yield
2 serving(s)
Ingredients
- 1/2 cup lemon juice
- 1/4 cup butter, melted
- 2 tablespoons vegetable oil
- 2 tablespoons dijon mustard
- 1 tablespoon worcestershire sauce
- 3 cloves garlic, minced
- 3/4 pound uncooked large shrimp, peeled & deveined
How To Make fast & easy shrimp dijon
-
Step 1Combine all ingredients except shrimp. Make sure they are well-mixed.
-
Step 2Add shrimp, seal the bag and turn to coat all shrimp in the marinade.
-
Step 3Refrigerate for 4 hours, turning occasionally.
-
Step 4Drain and discard marinade. Arrange shrimp in a single layer on baking sheet.
-
Step 5Broil 4 inches from heat for 4 minutes or until shrimp is pink. (Can also be done on the grill.) Serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes