Fancy stuffed catfish

Name: Fancy stuffed catfish
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: 6 Tbsp butter; 1/2 c finely chopped celery; 1/2 c finely chopped onion; 1/2 c shredded carrot; 1/2 tsp garlic powder; 1/2 tsp each salt & pepper; 1/2 c bread crumbs, i used italian-style, but you can used plain; 6 slice bacon, cooked and crumbled; 4 catfish fillets; 2 Tbsp butter, melted; a sprinkling of parika for garnish

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By sherry monfils
@smonfils

It looks fancy, but is very easy to make. I usually serve w/ rice pilaf.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

3 Comments

Serves:

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

6 Tbsp

butter
1/2 c

finely chopped celery
1/2 c

finely chopped onion
1/2 c

shredded carrot
1/2 tsp

garlic powder
1/2 tsp

each salt & pepper
1/2 c

bread crumbs, i used italian-style, but you can used plain
6 slice

bacon, cooked and crumbled
4

catfish fillets
2 Tbsp

butter, melted
·

a sprinkling of parika for garnish
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How to Make Fancy stuffed catfish

Step-by-Step

Heat oven to 350. Lightly spray a 9" x 13" baking pan w/ cooking spray. In lg skillet, over medium heat, melt 6 tbsp butter. Add celery, onion, garlic powder, carrot,, salt and pepper.
Saute 5 mins. Remove pan from heat. Stir in bread crumbs and bacon crumbles. Evenly spoon mix down the middle of each fillet.
Roll up jelly-roll style. Place seam-side down in pan. Brush w/ melted butter. Sprinkle w/ paprika.. Bake 30 mins, or until fish flakes easily.

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