Fancy stuffed catfish

Fancy Stuffed Catfish Recipe

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sherry monfils


It looks fancy, but is very easy to make. I usually serve w/ rice pilaf.


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20 Min
30 Min


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6 Tbsp
1/2 c
finely chopped celery
1/2 c
finely chopped onion
1/2 c
shredded carrot
1/2 tsp
garlic powder
1/2 tsp
each salt & pepper
1/2 c
bread crumbs, i used italian-style, but you can used plain
6 slice
bacon, cooked and crumbled
catfish fillets
2 Tbsp
butter, melted
a sprinkling of parika for garnish

How to Make Fancy stuffed catfish


  • 1Heat oven to 350. Lightly spray a 9" x 13" baking pan w/ cooking spray. In lg skillet, over medium heat, melt 6 tbsp butter. Add celery, onion, garlic powder, carrot,, salt and pepper.
  • 2Saute 5 mins. Remove pan from heat. Stir in bread crumbs and bacon crumbles. Evenly spoon mix down the middle of each fillet.
  • 3Roll up jelly-roll style. Place seam-side down in pan. Brush w/ melted butter. Sprinkle w/ paprika.. Bake 30 mins, or until fish flakes easily.

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About Fancy stuffed catfish

Course/Dish: Fish, Vegetables
Main Ingredient: Seafood
Regional Style: American
Dietary Needs: Low Fat, Low Carb
Other Tags: Quick & Easy, Healthy

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