Fancy stuffed catfish
By
sherry monfils
@smonfils
1
It looks fancy, but is very easy to make. I usually serve w/ rice pilaf.
Ingredients
- 6 Tbsp
- butter
- 1/2 c
- finely chopped celery
- 1/2 c
- finely chopped onion
- 1/2 c
- shredded carrot
- 1/2 tsp
- garlic powder
- 1/2 tsp
- each salt & pepper
- 1/2 c
- bread crumbs, i used italian-style, but you can used plain
- 6 slice
- bacon, cooked and crumbled
- 4
- catfish fillets
- 2 Tbsp
- butter, melted
- a sprinkling of parika for garnish
How to Make Fancy stuffed catfish
- 1Heat oven to 350. Lightly spray a 9" x 13" baking pan w/ cooking spray. In lg skillet, over medium heat, melt 6 tbsp butter. Add celery, onion, garlic powder, carrot,, salt and pepper.
- 2Saute 5 mins. Remove pan from heat. Stir in bread crumbs and bacon crumbles. Evenly spoon mix down the middle of each fillet.
- 3Roll up jelly-roll style. Place seam-side down in pan. Brush w/ melted butter. Sprinkle w/ paprika.. Bake 30 mins, or until fish flakes easily.
About Fancy stuffed catfish
Course/Dish: Fish, Vegetables
Main Ingredient: Seafood
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtag: #Fancy stuffed catfish
