Fancy stuffed catfish

Fancy Stuffed Catfish

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sherry monfils


It looks fancy, but is very easy to make. I usually serve w/ rice pilaf.


☆☆☆☆☆ 0 votes

20 Min
30 Min


  • 6 Tbsp
  • 1/2 c
    finely chopped celery
  • 1/2 c
    finely chopped onion
  • 1/2 c
    shredded carrot
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    each salt & pepper
  • 1/2 c
    bread crumbs, i used italian-style, but you can used plain
  • 6 slice
    bacon, cooked and crumbled
  • 4
    catfish fillets
  • 2 Tbsp
    butter, melted
  • ·
    a sprinkling of parika for garnish

How to Make Fancy stuffed catfish


  1. Heat oven to 350. Lightly spray a 9" x 13" baking pan w/ cooking spray. In lg skillet, over medium heat, melt 6 tbsp butter. Add celery, onion, garlic powder, carrot,, salt and pepper.
  2. Saute 5 mins. Remove pan from heat. Stir in bread crumbs and bacon crumbles. Evenly spoon mix down the middle of each fillet.
  3. Roll up jelly-roll style. Place seam-side down in pan. Brush w/ melted butter. Sprinkle w/ paprika.. Bake 30 mins, or until fish flakes easily.

Printable Recipe Card

About Fancy stuffed catfish

Course/Dish: Fish Vegetables
Main Ingredient: Seafood
Regional Style: American
Dietary Needs: Low Fat Low Carb
Other Tags: Quick & Easy Healthy

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