fancy stuffed catfish

Name: Fancy stuffed catfish
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 6 tablespoon(s) butter; 1/2 cup(s) finely chopped celery; 1/2 cup(s) finely chopped onion; 1/2 cup(s) shredded carrot; 1/2 teaspoon(s) garlic powder; 1/2 teaspoon(s) each salt & pepper; 1/2 cup(s) bread crumbs, i used italian-style, but you can used plain; 6 slice(s) bacon, cooked and crumbled; 4 - catfish fillets; 2 tablespoon(s) butter, melted; - a sprinkling of parika for garnish

19 Pinches

sherry monfils

worcester, MA

Updated on Nov 17, 2013

It looks fancy, but is very easy to make. I usually serve w/ rice pilaf.

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prep time 20 Min

cook time 30 Min

method Bake

yield 4 serving(s)

Ingredients

6 tablespoons butter
1/2 cup finely chopped celery
1/2 cup finely chopped onion
1/2 cup shredded carrot
1/2 teaspoon garlic powder
1/2 teaspoon each salt & pepper
1/2 cup bread crumbs, i used italian-style, but you can used plain
6 slices bacon, cooked and crumbled
4 - catfish fillets
2 tablespoons butter, melted
- a sprinkling of parika for garnish

How To Make fancy stuffed catfish

Step 1

Heat oven to 350. Lightly spray a 9" x 13" baking pan w/ cooking spray. In lg skillet, over medium heat, melt 6 tbsp butter. Add celery, onion, garlic powder, carrot,, salt and pepper.

Step 2

Saute 5 mins. Remove pan from heat. Stir in bread crumbs and bacon crumbles. Evenly spoon mix down the middle of each fillet.
Step 3

Roll up jelly-roll style. Place seam-side down in pan. Brush w/ melted butter. Sprinkle w/ paprika.. Bake 30 mins, or until fish flakes easily.
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