Extra-Crisp Catfish Fillets,w/Apples.
By
Bob Wakeman
@bluecatfish1
1
You can use any fillets from sturdy fish.(red snapper,rock fish,sea bass,ect)Very good fish recipe.
Ingredients
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4apples, granny smith peeled cord and cut into thin wedges
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3/4 stickreal butter
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1 cflour
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·salt and pepper to taste
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2 largeeggs
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4catfish filets abought 6oz each
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2 cbread crumbs, seasoned for dredging
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2 Tbsplemon juice, fresh
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3 Tbspbrandy
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·oil for cooking fish.will not take much
How to Make Extra-Crisp Catfish Fillets,w/Apples.
- In a seasoned cast iron skellet,melt 3 tablespoons butter on med heat.Add apples,rase the heat to med-high.cook tossing and stirring untill nicely brown. abought 7 min. keep warm in an oven at 200F while cooking the fish.
- pre-heat a large cast iron skillet,(I only use cast iron when frying fish,but you can use any non stick skillet)over med-high heat. season flour with salt and pepper. beat eggs in a bakeing dish. add a little oil and 3 tablespoons of butter to skillet. dredge fish filets in flour,then egg,then bread crumbs.
- place each fillets in the skillet. cook till brown on boath sides. ( abought 6-7 min per side.)
remove fish to a platter. drizzle with apples,lemon juice,and brandy. serve right away
About Extra-Crisp Catfish Fillets,w/Apples.
Course/Dish: Fish
Other Tags: Quick & Easy Healthy
