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extra-crisp catfish fillets,w/apples.

(1 rating)
Recipe by
Bob Wakeman
Dupo, IL

You can use any fillets from sturdy fish.(red snapper,rock fish,sea bass,ect)Very good fish recipe.

(1 rating)
yield 4 serving(s)
prep time 20 Min
cook time 10 Min

Ingredients For extra-crisp catfish fillets,w/apples.

  • 4
    apples, granny smith peeled cord and cut into thin wedges
  • 3/4 stick
    real butter
  • 1 c
  • salt and pepper to taste
  • 2 lg
  • 4
    catfish filets abought 6oz each
  • 2 c
    bread crumbs, seasoned for dredging
  • 2 Tbsp
    lemon juice, fresh
  • 3 Tbsp
  • oil for cooking fish.will not take much

How To Make extra-crisp catfish fillets,w/apples.

  • 1
    In a seasoned cast iron skellet,melt 3 tablespoons butter on med heat.Add apples,rase the heat to med-high.cook tossing and stirring untill nicely brown. abought 7 min. keep warm in an oven at 200F while cooking the fish.
  • 2
    pre-heat a large cast iron skillet,(I only use cast iron when frying fish,but you can use any non stick skillet)over med-high heat. season flour with salt and pepper. beat eggs in a bakeing dish. add a little oil and 3 tablespoons of butter to skillet. dredge fish filets in flour,then egg,then bread crumbs.
  • 3
    place each fillets in the skillet. cook till brown on boath sides. ( abought 6-7 min per side.) remove fish to a platter. drizzle with apples,lemon juice,and brandy. serve right away

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