Extra-Crisp Catfish Fillets,w/Apples.

Name: Extra-Crisp Catfish Fillets,w/Apples.
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 4 apples, granny smith peeled cord and cut into thin wedges; 3/4 stick real butter; 1 c flour; salt and pepper to taste; 2 large eggs; 4 catfish filets abought 6oz each; 2 c bread crumbs, seasoned for dredging; 2 Tbsp lemon juice, fresh; 3 Tbsp brandy; oil for cooking fish.will not take much

Extra-crisp Catfish Fillets,w/apples. Recipe

No Photo

Have you made this?

Share your own photo!

By Bob Wakeman
@bluecatfish1

You can use any fillets from sturdy fish.(red snapper,rock fish,sea bass,ect)Very good fish recipe.

Rating:

★★★★★ 1 vote5

Comments:

13 Comments

Serves:

Prep:

20 Min

Cook:

10 Min

Ingredients

4

apples, granny smith peeled cord and cut into thin wedges
3/4 stick

real butter
1 c

flour
·

salt and pepper to taste
2 large

eggs
4

catfish filets abought 6oz each
2 c

bread crumbs, seasoned for dredging
2 Tbsp

lemon juice, fresh
3 Tbsp

brandy
·

oil for cooking fish.will not take much
Add Ingredients to Grocery List

How to Make Extra-Crisp Catfish Fillets,w/Apples.

Step-by-Step

In a seasoned cast iron skellet,melt 3 tablespoons butter on med heat.Add apples,rase the heat to med-high.cook tossing and stirring untill nicely brown. abought 7 min. keep warm in an oven at 200F while cooking the fish.
pre-heat a large cast iron skillet,(I only use cast iron when frying fish,but you can use any non stick skillet)over med-high heat. season flour with salt and pepper. beat eggs in a bakeing dish. add a little oil and 3 tablespoons of butter to skillet. dredge fish filets in flour,then egg,then bread crumbs.
place each fillets in the skillet. cook till brown on boath sides. ( abought 6-7 min per side.)
remove fish to a platter. drizzle with apples,lemon juice,and brandy. serve right away

Printable Recipe Card