1In a seasoned cast iron skellet,melt 3 tablespoons butter on med heat.Add apples,rase the heat to med-high.cook tossing and stirring untill nicely brown. abought 7 min. keep warm in an oven at 200F while cooking the fish.
2pre-heat a large cast iron skillet,(I only use cast iron when frying fish,but you can use any non stick skillet)over med-high heat. season flour with salt and pepper. beat eggs in a bakeing dish. add a little oil and 3 tablespoons of butter to skillet. dredge fish filets in flour,then egg,then bread crumbs.
3place each fillets in the skillet. cook till brown on boath sides. ( abought 6-7 min per side.)
remove fish to a platter. drizzle with apples,lemon juice,and brandy. serve right away