No Image
prep time
30 Min
cook time
20 Min
method
Bake
yield
5 serving(s)
Ingredients
- 1/2 - 3/4 cups quick cooking oats, 1/2 tsp. salt
- 1 can salmon, canned (15 oz.); sprinkle with 2 tablespoon vinegar
- 2 cups all purpose flour, and 1 tablespoon baking powder, plus 1/4 tsp. salt
- 1/3 cup shortening, or butter
- 3/4 cup milk
- ONION GRAVY
- - 1 lg. or 2 sm. diced onions
- 4 tablespoons oil
- 1/2 cup flour - may need more to absorb oil
- 1 (or more cup milk as needed to make a medium thick gravy.
How To Make elsie's salmon rolls with onion gravy
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Step 1Lightly drain Salmon. Take bones out, and flake with fork. Sprinkle with the Salt & Vinegar. In a separate bowl beat Egg, and mix with Oatmeal. Gently fold into Salmon. Set aside. Mix Flour, Baking Powder, 1/4 tsp. Salt, Shortening or Butter, with the Milk. Put out onto floured board, and Roll out about 1/4 inch thick. Bake 20 to 25 minutes in 350 degree oven.
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Step 2Spread Salmon mixture on the rolled out dough. Roll up length wise. Cut into 3/4 inch slices. Place rolls onto cookie sheet, leaving a little space between each one
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Step 3GRAVY: Cook Onions in oil until soft. ADD flour, stirring constantly until flour is lightly browned. Slowly add milk, stirring quickly. Cook until gravy is medium thick, stirring often. Serve over hot Baked Salmon Rolls.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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