easy spanish paella
Ingredients
- 2 Tbsp
- butter
- 1 pkg
- spanish-flavored rice-a-roni mix
- 1-1/2 c
- water
- 1
- 14.5 oz can diced tomatoes
- 1/2 c
- spicy salsa
- 1
- 15.25 oz can corn, drained
- 12 oz pg turkey kielbasa, sliced
- 1/2 lb
- cooked, peeled, deveined medium shrimp
How to Make easy spanish paella
- 1In lg skillet, melt butter over medium heat. Add rice, reserving flavor packet. Brown as directed on pkg.
- 2Increase heat to high and stir in water, tomatoes, salsa, and flavoring packet from rice. Bring to boil. Reduce heat to med-low. Cover, simmer 15 mins.
- 3Stir in the corn, kielbasa and layer shrimp on top. Cook 5 min, or until shrimp are pink and liquid is absorbed.
