easy spanish paella

Name: easy spanish paella
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 Tbsp butter; 1 pkg spanish-flavored rice-a-roni mix; 1-1/2 c water; 1 14.5 oz can diced tomatoes; 1/2 c spicy salsa; 1 15.25 oz can corn, drained; 12 oz pg turkey kielbasa, sliced; 1/2 lb cooked, peeled, deveined medium shrimp

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By sherry monfils
@smonfils

This is so easy to make thanks to the rice-a-roni mix.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

15 Min

Cook:

20 Min

Ingredients

2 Tbsp

butter
1 pkg

spanish-flavored rice-a-roni mix
1-1/2 c

water
1

14.5 oz can diced tomatoes
1/2 c

spicy salsa
1

15.25 oz can corn, drained
·

12 oz pg turkey kielbasa, sliced
1/2 lb

cooked, peeled, deveined medium shrimp
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How to Make easy spanish paella

Step-by-Step

In lg skillet, melt butter over medium heat. Add rice, reserving flavor packet. Brown as directed on pkg.
Increase heat to high and stir in water, tomatoes, salsa, and flavoring packet from rice. Bring to boil. Reduce heat to med-low. Cover, simmer 15 mins.
Stir in the corn, kielbasa and layer shrimp on top. Cook 5 min, or until shrimp are pink and liquid is absorbed.

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