easy spanish paella

Name: easy spanish paella
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 tablespoon(s) butter; 1 package(s) spanish-flavored rice-a-roni mix; 1-1/2 cup(s) water; 1 - 14.5 oz can diced tomatoes; 1/2 cup(s) spicy salsa; 1 - 15.25 oz can corn, drained; - 12 oz pg turkey kielbasa, sliced; 1/2 pound(s) cooked, peeled, deveined medium shrimp

(1 RATING)

31 Pinches

sherry monfils

worcester, MA

Updated on Feb 12, 2012

This is so easy to make thanks to the rice-a-roni mix.

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prep time 15 Min

cook time 20 Min

method ---

yield 4 serving(s)

Ingredients

2 tablespoons butter
1 package spanish-flavored rice-a-roni mix
1-1/2 cup water
1 - 14.5 oz can diced tomatoes
1/2 cup spicy salsa
1 - 15.25 oz can corn, drained
- 12 oz pg turkey kielbasa, sliced
1/2 pound cooked, peeled, deveined medium shrimp

How To Make easy spanish paella

Step 1

In lg skillet, melt butter over medium heat. Add rice, reserving flavor packet. Brown as directed on pkg.

Step 2

Increase heat to high and stir in water, tomatoes, salsa, and flavoring packet from rice. Bring to boil. Reduce heat to med-low. Cover, simmer 15 mins.
Step 3

Stir in the corn, kielbasa and layer shrimp on top. Cook 5 min, or until shrimp are pink and liquid is absorbed.
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