easy spanish paella

Easy Spanish Paella

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sherry monfils


This is so easy to make thanks to the rice-a-roni mix.


★★★★★ 1 vote

15 Min
20 Min


  • 2 Tbsp
  • 1 pkg
    spanish-flavored rice-a-roni mix
  • 1-1/2 c
  • 1
    14.5 oz can diced tomatoes
  • 1/2 c
    spicy salsa
  • 1
    15.25 oz can corn, drained
  • ·
    12 oz pg turkey kielbasa, sliced
  • 1/2 lb
    cooked, peeled, deveined medium shrimp

How to Make easy spanish paella


  1. In lg skillet, melt butter over medium heat. Add rice, reserving flavor packet. Brown as directed on pkg.
  2. Increase heat to high and stir in water, tomatoes, salsa, and flavoring packet from rice. Bring to boil. Reduce heat to med-low. Cover, simmer 15 mins.
  3. Stir in the corn, kielbasa and layer shrimp on top. Cook 5 min, or until shrimp are pink and liquid is absorbed.

Printable Recipe Card

About easy spanish paella

Course/Dish: Fish Turkey
Regional Style: Mexican
Other Tags: Quick & Easy Healthy
Hashtags: #easy #paella #Spanish

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